tag:blogger.com,1999:blog-42535191943170642262024-02-07T20:01:17.304+07:00Homemade Heartmadea learning journey...Anonymoushttp://www.blogger.com/profile/11217199483131818211noreply@blogger.comBlogger166125tag:blogger.com,1999:blog-4253519194317064226.post-55587901225440330882017-02-08T23:25:00.001+07:002017-02-08T23:25:07.763+07:00Chicken stick Mantau<div class="separator" style="clear: both; text-align: justify;">
Beberapa hari yang lalu, saya mengajak Erin, anakku yang masih SD, belanja bulanan di supermarket dekat rumah. Ketika sampai di rak makanan beku, Erin bertanya sambil menunjuk sesuatu. 'yang putih kecil-kecil itu apa ma?' Ah ternyata yang dimaksudnya adalah mantau. Duh kasihan sekali anakku, belum pernah makan mantau... Baiklah kita coba bikin ya.</div>
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Selain mantau saya juga beli chicken nuggets untuk persediaan. Dan pilihan saya adalah Sunny Gold yang varian pack. Isinya campur ada chicken nuggets dan chicken sticks. Asyik Kan? Maklum anak banyak, ada yang suka chicken nuggets ada yang maunya chicken sticks. Rasanya sama saja hanya bentuknya yang beda.</div>
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Dan sudah beberapa hari si mantau dan sunny gold varian pack itu ngendon di freezer. Erin terus merengek memintaku membuat apa gitu. Oke lah, kebetulan hari ini hari terakhir #kreasisunnygold. Yuk Kia bikinya mantau isi chicken sticks dengan saus ala Bolognese.</div>
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<span style="font-family: "georgia" , "times new roman" , serif;">Bahan </span><br />
<span style="font-family: "georgia" , "times new roman" , serif;"><br /></span>
<span style="font-family: "georgia" , "times new roman" , serif;">8 mantau siap pakai</span><br />
<span style="font-family: "georgia" , "times new roman" , serif;">8 chicken stick</span><br />
<span style="font-family: "georgia" , "times new roman" , serif;">Selada, cuci bersih dan keringkan</span><br />
<span style="font-family: "georgia" , "times new roman" , serif;">Timun, cuci dan potong tipis</span><br />
<span style="font-family: "georgia" , "times new roman" , serif;">Tomat, cuci dan potong tipis</span><br />
<span style="font-family: "georgia" , "times new roman" , serif;">Saus tomat. Resep ada di bawah</span><br />
<span style="font-family: "georgia" , "times new roman" , serif;">Keju, parut</span><br />
<span style="font-family: "georgia" , "times new roman" , serif;"><br /></span>
<span style="font-family: "georgia" , "times new roman" , serif;">Cara membuat</span><br />
<span style="font-family: "georgia" , "times new roman" , serif;"><br /></span>
<span style="font-family: "georgia" , "times new roman" , serif;">1. Hangatkan mantau. (Saya kukus sebentar)</span><br />
<span style="font-family: "georgia" , "times new roman" , serif;">2. Goreng chicken stick dalam minyak banyak hingga kuning keemasan.</span><br />
<span style="font-family: "georgia" , "times new roman" , serif;">3. Belah mantau tidak putus. Olesi kedua sisinya dengan saus tomat. Selipkan selada, timun dan tomat. Beri chicken stick. Tambahkan sedikit saus tomat dan beri keju parut. </span><br />
<span style="font-family: "georgia" , "times new roman" , serif;">4. Sajikan.</span><br />
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<span style="font-family: "georgia" , "times new roman" , serif;">Bahan saus tomat</span><br />
<span style="font-family: "georgia" , "times new roman" , serif;"><br /></span>
<span style="font-family: "georgia" , "times new roman" , serif;">500 gr tomat</span><br />
<span style="font-family: "georgia" , "times new roman" , serif;">1 bawang bombay, cincang halus</span><br />
<span style="font-family: "georgia" , "times new roman" , serif;">2 siung bawang putih, cincang halus</span><br />
<span style="font-family: "georgia" , "times new roman" , serif;">1 wortel, kupas dan parut</span><br />
<span style="font-family: "georgia" , "times new roman" , serif;">saus tomat</span><br />
<span style="font-family: "georgia" , "times new roman" , serif;">Garam</span><br />
<span style="font-family: "georgia" , "times new roman" , serif;">Gula pasir</span><br />
<span style="font-family: "georgia" , "times new roman" , serif;">merica hitam,haluskan</span><br />
<span style="font-family: "georgia" , "times new roman" , serif;">oregano</span><br />
<span style="font-family: "georgia" , "times new roman" , serif;"><br /></span>
<span style="font-family: "georgia" , "times new roman" , serif;">Cara membuat Saus Tomat</span><br />
<span style="font-family: "georgia" , "times new roman" , serif;">1. Cuci bersih tomat. Rebus air dalam panci non aluminium hingga mendidih. Masukkan tomat. Rebus hingga kulit tomat tampak mengelupas. Angkat dan tiriskan. Kupas tomat. Buang kulitnya, cincang halus.</span><br />
<span style="font-family: "georgia" , "times new roman" , serif;">2. Tumis bawang bombay hingga layu, masukkan bawang putih, tumis hingga harum.</span><br />
<span style="font-family: "georgia" , "times new roman" , serif;">3. Masukkan wortel, tumis sebentar. Masukkan tomat, kecilkan api, aduk dan biarkan hingga menyusut. </span><br />
<span style="font-family: "georgia" , "times new roman" , serif;">4. Tambahkan saos tomat (bila pakai), garam dan gula.</span><br />
<span style="font-family: "georgia" , "times new roman" , serif;">5. Matikan api, biarkan dingin. Blender halus.</span><br />
<span style="font-family: "georgia" , "times new roman" , serif;">6. Masak kembali saos tomat yang sudah diblender. Tambahkan merica hitam dan oregano, Aduk. Koreksi rasanya. Aduk hingga mengental.</span><br />
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Masih banyak #kreasisunnygold yang bisa kita bikin. Ayo ikutan ya teman-teman...Anonymoushttp://www.blogger.com/profile/11217199483131818211noreply@blogger.com1tag:blogger.com,1999:blog-4253519194317064226.post-68419074840738599722017-02-02T16:17:00.004+07:002017-02-02T16:17:58.925+07:00Roti Pisang<span style="font-family: Georgia, Times New Roman, serif;">Bismillah...</span><br />
<span style="font-family: Georgia, Times New Roman, serif;">Duh, lama sekali ga update blog. Maafkan ya... </span><br />
<span style="font-family: Georgia, Times New Roman, serif;">Hari ini saya bawa Roti pisang, salah satu jajanan khas Kalimantan Selatan. Bikinnya mudah, rasaya enak, apalagi kalau banyak pisangnya. Mmmm... Saya nyontek resep dari Mba <a href="http://dapurdida.blogspot.co.id/2011/01/kue-pisang.html" target="_blank">Dida</a>, makasih ya mba...</span><br />
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<span style="font-family: Georgia, Times New Roman, serif;">Bahan:</span><br />
<span style="font-family: Georgia, Times New Roman, serif;"><br /></span>
<span style="font-family: Georgia, Times New Roman, serif;">250 gr terigu</span><br />
<span style="font-family: Georgia, Times New Roman, serif;">50 gr susu bubuk</span><br />
<span style="font-family: Georgia, Times New Roman, serif;">140 gr gula pasir</span><br />
<span style="font-family: Georgia, Times New Roman, serif;">1/2 sdt vanili</span><br />
<span style="font-family: Georgia, Times New Roman, serif;">450 ml santan</span><br />
<span style="font-family: Georgia, Times New Roman, serif;">1/4 sdt garam</span><br />
<span style="font-family: Georgia, Times New Roman, serif;">2 dan pandan</span><br />
<span style="font-family: Georgia, Times New Roman, serif;">2 telur, kocok lepas</span><br />
<span style="font-family: Georgia, Times New Roman, serif;">75 gr margarin, lelehkan.</span><br />
<span style="font-family: Georgia, Times New Roman, serif;">5 buah pisang kepok, potong dadu</span><br />
<span style="font-family: Georgia, Times New Roman, serif;">Kismis, bila suka</span><br />
<span style="font-family: Georgia, Times New Roman, serif;"><br /></span>
<span style="font-family: Georgia, Times New Roman, serif;">Cara membuat:</span><br />
<span style="font-family: Georgia, Times New Roman, serif;">1. Campur tepung terigu dan susu bubuk. Ayak. Campur dengan gula pasir dan vanili. Aduk rata. sisihkan.</span><br />
<span style="font-family: Georgia, Times New Roman, serif;">2. Rebus santan, garam dan pandan. Dinginkan.</span><br />
<span style="font-family: Georgia, Times New Roman, serif;">3. Campur santan dengan margarin dan telur hingga rata. Masukkan ke campuran tepung. Aduk hingga rata dan halus dengan menggunakan whisk atau mixer kecepatan rendah.</span><br />
<span style="font-family: Georgia, Times New Roman, serif;">4. Masukkan potongan pisang. Aduk rata. Diamkan 30 menit.</span><br />
<span style="font-family: Georgia, Times New Roman, serif;">5. Panaskan cetakan kue lumpur. Olesi dengan minyak atau margarin cair. Tuang adonan 3/4 tinggi cetakan. Tutup.</span><br />
<span style="font-family: Georgia, Times New Roman, serif;">6. Bila sudah 3/4 matang, buka tutup dan taburi dengan kismis. Tutup lagi.</span><br />
<span style="font-family: Georgia, Times New Roman, serif;">7. Bila sudah matang, balik kue, sehingga bagian atas kue juga ikut kering atau ada efek kecoklatan.</span><br />
<span style="font-family: Georgia, Times New Roman, serif;">8. Angkat lalu sajikan.</span>Anonymoushttp://www.blogger.com/profile/11217199483131818211noreply@blogger.com0tag:blogger.com,1999:blog-4253519194317064226.post-91765930789545966542015-04-27T22:08:00.000+07:002015-04-27T22:11:57.147+07:00Nutrisari W'dank Bajigur<div class="separator" style="clear: both; text-align: center;">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhARniyJ8INCCawau2i1EEZPuCz7U-5kylibWGy7YZdqmLgwzlquzCsAWkBwMK2JWnlroyf35BvzrcrGt1xJ5jN91cXL3fqezYJ8LnX0cylBqOm7xHXG8vo2FMHydq_hs1U6XmGmqIG1doU/s1600/DSC_6655-2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhARniyJ8INCCawau2i1EEZPuCz7U-5kylibWGy7YZdqmLgwzlquzCsAWkBwMK2JWnlroyf35BvzrcrGt1xJ5jN91cXL3fqezYJ8LnX0cylBqOm7xHXG8vo2FMHydq_hs1U6XmGmqIG1doU/s1600/DSC_6655-2.jpg" height="408" width="640" /></a></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Bulan ini rencananya akan ada dua event yang berlangsung di rumah saya. Yang pertama adalah pengajian tajwid ibu-ibu. Dan yang kedua, pertemuan Bapak-bapak warga di RT kami.</span><br />
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<span style="font-family: Georgia, Times New Roman, serif;">Sebagai tuan rumah yang baik tentu saya harus memikirkan hidangan apa yang pantas kami suguhkan di kedua acara tersebut, baik makanan maupun minumannya. Untuk acara pengajian ibu-ibu sih biasanya snack ringan aja, karena acaranya pagi hari. Terpikir beberapa jajan pasar tradisional yang gurih seperti kue lapis, kue lumpur atau kue talam. Dan juga mungkin roti unyil yang empuk dan manis. </span><br />
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<span style="font-family: Georgia, Times New Roman, serif;">Kalau minumannya? Nah, ini yang saya masih bingung. Saya pengen minuman yang hangat tapi bosan dengan teh. Setelah browsing sana sini, ternyata banyak juga ya minuman hangat tradisional Indonesia. Hampir setiap daerah mempunyai minuman khas yang lazim disebut wedang. </span><br />
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<span style="font-family: Georgia, Times New Roman, serif;">Sebagai orang Jawa tentu saya akrab dengan wedang uwuh dan wedang secang. Saya juga pernah bikin bir pletok Betawi di <a href="http://dinaanna.blogspot.com/2014/11/bir-pletok.html" target="_blank">sini</a>. Saya menyukai ketiganya yang hangat dan harum penuh rempah. Kini saatnya mencoba minuman yang lain. Pilihan saya jatuh pada bajigur, minuman penghangat khas Jawa Barat. Bahan dan cara pembuatannya cukup simpel, hanya santan, gula aren, pandan, sedikit jahe atau kopi. Sudah itu saja.</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Karena saya belum tau seperti apa rasa bajigur, saya coba dulu deh versi instannya. Karena sekarang kan sudah ada tuh Nutrisari W'dank Bajigur. Di minimarket dekat rumah saya, satu kotak berisi 4 sachet seharga 9000 an saja. C</span><span style="font-family: Georgia, 'Times New Roman', serif;">ara bikinnya gampang banget, tinggal sobek kemasannya dan seduh dengan 150 ml air panas. Lalu, diaduk dan segelas bajigur siap dinikmati. Praktis kan...</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEitP8_inAVrUDJGAnapquway6c6Mk89cHO07WnMEYfdFIFxuQtKONOrgBYvQn0Gz5Ol9EQlNRRqJPFB3tyHPOUbop_t1X2FQB4A9UOv7sDN64sVJGAXBvteYI0KFPNx1pfO0QF4QQsIJCp-/s1600/DSC_6729.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEitP8_inAVrUDJGAnapquway6c6Mk89cHO07WnMEYfdFIFxuQtKONOrgBYvQn0Gz5Ol9EQlNRRqJPFB3tyHPOUbop_t1X2FQB4A9UOv7sDN64sVJGAXBvteYI0KFPNx1pfO0QF4QQsIJCp-/s1600/DSC_6729.jpg" height="640" width="425" /></a></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Begitu diseduh air panas, langsung tercium aroma harum santan berpadu pandan. Ah, sedapnya ... udah ga sabar pengen langsung diminum aja. </span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Nutrisari W'dank Bajigur ini paling dominan rasa santannya. Rasa kopinya hanya samar-samar saja. Bagi penyuka kopi atau minuman berempah kuat, bisa menambahkan sedikit lagi kopi atau jahe, supaya lebih nendang. Tingkat kemanisannya menurut saya pas, tidak berlebihan. Lebih nikmat diminum hangat cenderung panas. </span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Sayangnya, Nutrisari W'dank ini mengandung pemanis buatan, perisa dan pewarna artifisial. Sehingga kurang cocok untuk saya suguhkan pada majlis pengajian ibu-ibu nanti. Berhubung salah satu anggota majlis kami saat ini sedang mengandung. Hal ini sesuai dengan saran yang tertera di kemasannya, sebaiknya tidak dikonsumsi anak dibawah lima tahun, ibu hamil dan menyusui.</span><br />
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<span style="font-family: Georgia, Times New Roman, serif;">Sepertinya lebih cocok untuk sajian di pertemuan bapak-bapak saja nih. Bayangkan, seperti tradisi budaya yang ada di masyarakat kita sejak dulu, pada malam hari, segelas bajigur hangat dengan ubi kukus, pisang dan kacang rebus siap menemani bapak-bapak kita ngobrol, membahas segala permasalahan dan harapan bersama. Indah kan, serasa hidup di kampung deh... Nutrisari W'dank, sehangat tradisi Indonesia...</span><br />
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<br />Anonymoushttp://www.blogger.com/profile/11217199483131818211noreply@blogger.com1tag:blogger.com,1999:blog-4253519194317064226.post-55185468561438760972015-04-27T11:53:00.002+07:002015-04-28T13:11:36.409+07:00Tropicana Slim - Alergon Cookies<div class="separator" style="clear: both; text-align: center;">
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<span style="font-family: Georgia, Times New Roman, serif;">Hari ini tiba-tiba si kecil Alaina berkata, 'Mom, I am having a slumber party with my friends, can we make some cookies?' Hah?.... darimana dia tau tentang slumber party? Mamanya aja baru denger ini ... dan siapa ya teman-teman yang dimaksudnya, dipikiranku sudah terbayang Sasa, salah satu teman TPQ nya atau mungkin juga Adel, anak tetangga sebelah... 'I am inviting Kitty the cat, Kanga, tigger, Elly the elephant, chelsea and some others to sleepover' ... ahhh, tenyata, boneka-bonekanya toh...</span><br />
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<span style="font-family: Georgia, Times New Roman, serif;">Cookies, siapa sih yang ga suka? Teksturnya yang renyah dan rasanya yang manis atau gurih buttery cocok sekali untuk camilan di waktu senggang. Dan ternyata Alaina sudah hafal kebiasan kami membuat sendiri aneka makanan dan camilan, makanya hari itu dia minta dibikinin cookies. </span><span style="font-family: Georgia, 'Times New Roman', serif;">Saya memang membatasi konsumsi makanan olahan pabrik untuk anak-anak. Seperti yang kita tau, cookies pabrikan berkadar gula tinggi, menggunakan pewarna, perasa, dan pengawet. Belum lagi kandungan kalori dan lemaknya...wuih, ngeriii...</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Pastilah, makanan homemade lebih bersih dan sehat, kan? Dengan membuat sendiri, kita bisa menyesuaikan tingkat kemanisan kue dengan selera kita. Jika teman-teman pernah membaca blog ini tentu sudah tahu, saya selalu berusaha memangkas jumlah gula pasir yang digunakan. </span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Dan, akhir-akhir ini saya juga mulai melirik bahan makanan yang gluten free, seperti tepung beras, tepung ketan, tepung singkong, tepung arrowroot dan lain-lain. Walaupun di keluarga kami tidak ada yang gluten intolerance tapi tidak ada salahnya kan kita mulai beralih pada makanan yang gluten free atau minimal rendah gluten, karena tepung terigu yang bergluten tinggi memberatkan kerja pencernaan kita. </span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Tapi hari ini saya agak ga enak badan nih. Ga tau kenapa, badan rasanya capeeek banget. Klungrah, kalau orang jawa bilang. Mungkin karena beberapa hari belakangan ini saya sedikit lebih sibuk dari biasanya. Rasanya ga mungkin deh bisa bikin cookies. Tapi, kasihan juga kalau keinginan Alaina tidak saya perhatikan. Walaupun nampaknya sepele, namun bermain peran bagus untuk mengembangkan daya imaginasinya. Untung, sekarang sudah ada nih cookies yang enak dan aman, Tropicana Slim-Alergon cookies, namanya. </span><br />
<span style="font-family: Georgia, Times New Roman, serif;"><br /></span><span style="font-family: Georgia, Times New Roman, serif;">Alaina senang sekali ketika menerima cookies ini. Kemasannya yang berwarna biru sangat menarik perhatiannya, apalagi kemasan mika di dalamya yang bisa dibuka tutup, 'like a treasure chest', katanya. Langsung dia asyik bermain bersama 'teman-teman'nya. Disuapinnya mereka Alergon cookies ini satu per satu. Bahkan dibawanya juga cookies ini ke tempat tidur. </span><br />
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<span style="font-family: Georgia, Times New Roman, serif;">Mengapa saya tertarik dengan Tropicana Slim Alergon cookies ini? Karena, katanya cookies ini bebas gula pasir dan gula sintesis, hanya menggunakan gula yang berasal dari buah. Sehingga cookies ini relatif lebih aman untuk gigi anak-anak. Cookies ini juga relatif aman dan tidak menyebabkan reaksi alergi tertentu karena tidak menggunakan bahan pengawet, susu, telur, kacang, coklat dan pewarna. Dan yang lebih menarik lagi, cookies ini menggunakan tepung gluten free, yaitu campuran tepung beras dan tepung singkong. Cocok lah dengan kriteria camilan yang biasa saya berikan untuk anak-anak saya.</span><br />
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<span style="font-family: Georgia, Times New Roman, serif;">Apa iya, cookies dengan komposisi seperti diatas rasa dan teksturnya bisa seperti cookies yang berlimpah butter, telur dan susu? </span><br />
<span style="font-family: Georgia, Times New Roman, serif;"><br /></span><span style="font-family: Georgia, Times New Roman, serif;">Dari segi tekstur, cookies ini kokoh sekali. Dipegang tangan anak-anak juga ga mudah hancur. Tapi ketika digigit, ternyata renyah juga, tidak sekeras yang saya bayangkan. Karena tanpa butter, aromanya tentu jadi tidak seheboh butter cookies. Bahkan, bisa dibilang terasa sedikit aroma khas tepung beras dan singkongnya. Rasa manisnya sedang-sedang saja, akan terasa lebih manis ketika tergigit kismisnya. </span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEidbwy4Wt0Q8MkqyMHGFD_6bhyqM234GcD4cfVxoGDWqyNU0p2sVtZMiDlkdjZyd_s6Kyenj7mKpdZloLWRfAHuDpDlYtCodeIY5t-_Ce8oxgnqpTHNcfQ_VreoG9TM3gS7p_0pnfAHKuMw/s1600/page.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEidbwy4Wt0Q8MkqyMHGFD_6bhyqM234GcD4cfVxoGDWqyNU0p2sVtZMiDlkdjZyd_s6Kyenj7mKpdZloLWRfAHuDpDlYtCodeIY5t-_Ce8oxgnqpTHNcfQ_VreoG9TM3gS7p_0pnfAHKuMw/s1600/page.jpg" height="640" width="640" /></a></div>
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<span style="font-family: Georgia, 'Times New Roman', serif;">Untuk anak-anak dengan kebutuhan khusus dan dengan alergi terhadap bahan makanan tertentu, cookies ini tentu jadi salah satu alternatif camilan yang aman dan sehat. Sayangnya, saat ini cookies ini baru tersedia di supermarket besar saja. Dan, harganya pun jauh lebih mahal dibanding cookies pada umumnya. Mudah-mudahan ke depannya harganya bisa lebih murah dan lebih mudah ditemukan di minimarket dekat rumah. </span>Anonymoushttp://www.blogger.com/profile/11217199483131818211noreply@blogger.com0tag:blogger.com,1999:blog-4253519194317064226.post-21347639538655645652015-04-25T06:13:00.000+07:002015-04-25T06:13:13.999+07:00Kue Pukis Kacang Hijau<div class="separator" style="clear: both; text-align: center;">
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<span style="font-family: Georgia, Times New Roman, serif;">Some days ago, I bought a small packet (about 250 gr) of skin-removed mung bean without knowing exactly what will I do with them. I just followed my feeling to buy it. Then, at home, I washed them and soaked them in hot water for about, maybe, 3 hours or so. After that, I steamed them. When they are cooked, they became 600 gr. I stored them in an airtight container and put them in the fridge for later usage.</span><br />
<span style="font-family: Georgia, Times New Roman, serif;"><br /></span><span style="font-family: Georgia, Times New Roman, serif;">Then, I found this <i>kue pukis</i> recipe in Sajian Sedap website. Though I do not have <i>kue pukis</i> molds, I just wanted to try it. Since my daughter really love <i>kue pukis, </i>I thought it would be good to sneak mung bean in her favorite snack, right? Let's use mini <i>kue lumpur</i> molds. Hope it works.</span><br />
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<span style="font-family: Georgia, Times New Roman, serif;">It turned out so good. The texture was just like regular <i>kue pukis</i>, soft and fluffy, <i>menul-menul</i> in javanese. But the taste of the mung bean was so strong. Despite, my daughter gobbled them up without complaining. That's relieved me. Now, I am really thinking of buying <i>kue pukis</i> molds. </span><br />
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<span style="font-family: Georgia, Times New Roman, serif;">Kue Pukis Kacang Hijau</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">By: <a href="http://www.sajiansedap.com/recipe/detail/5440/pukis-kacang-hijau#.VP1MdeJu2_U" target="_blank">Sajian Sedap</a></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">100 gr kacang hijau kupas, rendam kukus haluskan, timbang 300 gr</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">100 ml santan untuk memblender kacang hijau (tambahan dari saya)</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">75 ml air hangat</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">1/2 sdm ragi instan (saya pakai 5 gr)</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">1/2 sdt gula pasir</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">3 telur</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">100 gr gula pasir</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">1/4 sdt garam</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">200 gr terigu</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">175 ml santan hangat dari 1/4 butir kelapa</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">50 gr kismis untuk taburan (saya pakai meises)</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Cara Pengolahan:</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Larutkan ragi dan gula dalam air hangat. Diamkan 15 menit.</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Kocok telur, gula dan garam sampai mengembang. Masukkan kacang hijau halus. Kocok rata.</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Tambahkan tepung terigu sambil diayak. Aduk rata. (saya: bergantian dengan santan)</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Tambahkan larutan ragi. Aduk rata.</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">(Saji: Tuang santan hangat sedikit-sedikit sambil diaduk rata).</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Diamkan 30 menit.</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Panaskan cetakan pukis. Olesi dengan minyak. Tuang adonan dicetakan pukis.</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Biarkan setengah matang. Tabur kismis. </span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Tutup dan biarkan matang.</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Kue Pukis kacang HIjau</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">100 gr dehulled mung bean, soak & steam & mashed, weighed 300 gr</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">100 ml coconut milk for blending the mung bean (my addition)</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">75 ml warm water</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">1/2 tbs instant yeast (I used 5 gr)</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">1/2 tsp sugar</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">3 eggs</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">100 gr sugar</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">1/4 tsp salt</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">200 gr all purpose flour</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">175 ml coconut milk from 1/4 coconut grated</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">50 gr raisins (I used chocolate rice)</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Methods:</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Dissolve yeast and sugar in warm water. Set aside for 15 minute.</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Beat egg, sugar and salt. Add in mashed mung bean. Beat well.</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Fold in the flour while shifting. (me: alternately with coconut milk)</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Pour in yeast mixture. Mix well.</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">(Saji: Pour in coconut milk. Mix well).</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Let it rest for 30 minutes.</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Heat the kue pukis molds on low. Grease with oil. </span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Pour in the batter 3/4 full then put the lid on. </span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">When they are half done, sprinkle the raisins or chocolate rice. </span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Lid on again and cook until done.</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEilmLnxyLcZmhSiocBbViEbmjgMswEYyk1P4Z-TPti5JJimY8Mpr_fL1OWR3ggHC_l0doNflDRM4v3NfpO2isYQM81pDtEkfaBJlGZ9ML1Zon7ZvhQ_KcAWiLLv6ot_ccPibF4VAFp0psq7/s1600/DSC_6368.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEilmLnxyLcZmhSiocBbViEbmjgMswEYyk1P4Z-TPti5JJimY8Mpr_fL1OWR3ggHC_l0doNflDRM4v3NfpO2isYQM81pDtEkfaBJlGZ9ML1Zon7ZvhQ_KcAWiLLv6ot_ccPibF4VAFp0psq7/s1600/DSC_6368.jpg" height="640" width="424" /></a></div>
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Anonymoushttp://www.blogger.com/profile/11217199483131818211noreply@blogger.com0tag:blogger.com,1999:blog-4253519194317064226.post-87807216760129880312015-03-16T11:58:00.001+07:002015-03-16T11:58:09.729+07:00Jus Sirsak Melon<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjoDFDg2DLN3_FN58mm8mSAXLK-Ux1UIa0jtIA55M2rxZ9_cTOCpovca3c1yJvRwV8ufW74F-Y7P65O1CrCwSAQoxGAYuxgi6kGSAYxXO1QoPD42GlKFhRiU2kU56ueBG8reZC0oRtnd2M8/s1600/DSC_6399.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjoDFDg2DLN3_FN58mm8mSAXLK-Ux1UIa0jtIA55M2rxZ9_cTOCpovca3c1yJvRwV8ufW74F-Y7P65O1CrCwSAQoxGAYuxgi6kGSAYxXO1QoPD42GlKFhRiU2kU56ueBG8reZC0oRtnd2M8/s1600/DSC_6399.jpg" height="640" width="424" /></a></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Masih edisi lanjutan jus sirsak kemarin ya teman-teman... Kali ini sirsak dicampur dengan buah melon. Saya pakai sirsak dan melon masing-masing 135 gr-an, menyesuaikan sisa melon di kulkas yang tinggal segitu. Atas request si kecil saya tambahkan air matang agak banyak, 150 ml, dan 4 es batu supaya tidak begitu kental. Masih tetap tanpa gula, sirup atau madu ya ... Blender semuanya sampai halus. Supaya seru, saya tambahkan pepaya yang di bentuk bola-bola...</span><br />
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<span style="font-family: Georgia, Times New Roman, serif;">Rasanya bagaimana? Lebih dominan melonnya ternyata teman-teman...Si sirsak jadi ga berasa asam sama sekali... si kecil Alaina tentu lebih suka jus yang ini daripada yang kemarin, apalagi ada bola-bola pepaya yang bisa disendoki...Kalau saya lebih milih yang kemarin karena memang saya suka rasa asam segarnya sirsak...</span><br />
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<span style="font-family: Georgia, Times New Roman, serif;">Alhamdulillah, niat mengenalkan sirsak ke si kecil berjalan lancar...</span><span style="font-family: Georgia, 'Times New Roman', serif;">Buah apa lagi ya yang cocok dengan sirsak? ada ide?</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg4GeUR29OfbOymA344vOYDZ_H5lNKjfr-ax_gNd140D2ZgtBoA_kUqesMKujO5UZSlgj8RodupORDtvcMXZ6kEKPYvAnlJI13vMUo3gG6qbYtCMJFnuxxlivo6SrjbXf7dIyF25gMcPbDc/s1600/DSC_6400.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg4GeUR29OfbOymA344vOYDZ_H5lNKjfr-ax_gNd140D2ZgtBoA_kUqesMKujO5UZSlgj8RodupORDtvcMXZ6kEKPYvAnlJI13vMUo3gG6qbYtCMJFnuxxlivo6SrjbXf7dIyF25gMcPbDc/s1600/DSC_6400.jpg" height="640" width="414" /></a></div>
<br />Anonymoushttp://www.blogger.com/profile/11217199483131818211noreply@blogger.com0tag:blogger.com,1999:blog-4253519194317064226.post-64821582950780070322015-03-14T07:23:00.000+07:002015-03-14T07:23:16.490+07:00Starsop Juice<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-dLTn2rqCvfO56Lngc1AYHu6dj2g_uqqYMaAmnBuiAbB2RwesIaidIKVuNTUcCqt7ttSCkaEHtajdHKZyrOMz9RAhD7m_kmECKyQxaSdTxcuGMsEpoTUbUIfXjAH5mird2qdqU-OQvpju/s1600/DSC_6389.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-dLTn2rqCvfO56Lngc1AYHu6dj2g_uqqYMaAmnBuiAbB2RwesIaidIKVuNTUcCqt7ttSCkaEHtajdHKZyrOMz9RAhD7m_kmECKyQxaSdTxcuGMsEpoTUbUIfXjAH5mird2qdqU-OQvpju/s1600/DSC_6389.jpg" height="640" width="420" /></a></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Ngeliat buah sirsak di keranjang si tukang sayur, tiba-tiba kok kepengen minum jus ya. Saya termasuk jarang bikin jus buah nih teman-teman. Di samping males ribet, kok ya rasanya buah lebih seru kalo langsung kupas dan langsung 'hap' gitu ya... </span><br />
<span style="font-family: Georgia, Times New Roman, serif;"><br /></span>
<span style="font-family: Georgia, Times New Roman, serif;">Kebetulan masih ada belimbing nih, kita coba padukan ya...Dan ternyata rasanya asyik lho, asem seger gitu...beneran, seger banget...Sengaja ga saya tambah gula, sirup, susu atau perasa apapun nih teman, jadi rasanya asli seasli-aslinya... yang dominan teuteup rasa si sirsak, mungkin lain kali harus ditambah nih takaran belimbingnya.</span><br />
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<span style="font-family: Georgia, Times New Roman, serif;">Jus ini harus segera diminum ya teman-teman, karena ternyata cepat sekali teroksidasi. Selama difoto bentar aja udah langsung menguning tuh warnanya ... Alhamdulillah, pagi kemarin diminum berdua si kecil Alaina, dan dia suka...</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhuWiA_lWW4tA4tSEa18579p0W2TaCiWjuaibzBWZs1mC1zHJFjaGxoQAmVwTMxf1GjeLxuj9JZ0vxD5mwlZ05kOHpZ5bdwhCP4e0sus9UUTskWn0MnAvGzr5s-AHbUMuHXk4PkQiUL5H13/s1600/DSC_6387.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhuWiA_lWW4tA4tSEa18579p0W2TaCiWjuaibzBWZs1mC1zHJFjaGxoQAmVwTMxf1GjeLxuj9JZ0vxD5mwlZ05kOHpZ5bdwhCP4e0sus9UUTskWn0MnAvGzr5s-AHbUMuHXk4PkQiUL5H13/s1600/DSC_6387.jpg" height="640" width="424" /></a></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Starsop Juice</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Bahan:</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">1 buah (+/- 150 gr) Belimbing</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">150 gr Sirsak</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">4 es batu</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">100 ml air minum</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Cara Membuat:</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Bersihkan belimbing. Potong memanjang, buang biji dan serat tengahnya.</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Kupas dan buang biji sirsak.</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Masukkan semuanya ke dalam blender.</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Tambahkan es batu dan air dingin.</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Blender hingga lembut.</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhePtDP4KZM3O7Jcamkil7pyrsNs__UXb1V-EsFYfoktAaTNHKrkCqbL2NJMumHiXcHy5Ap99bG0W5qFyUsjuzVOY1OZ4piXfEKsozaXVoPZ33F4dKMQdWENBPuBw2Bhq5auzywp-ErO6aK/s1600/DSC_6385.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhePtDP4KZM3O7Jcamkil7pyrsNs__UXb1V-EsFYfoktAaTNHKrkCqbL2NJMumHiXcHy5Ap99bG0W5qFyUsjuzVOY1OZ4piXfEKsozaXVoPZ33F4dKMQdWENBPuBw2Bhq5auzywp-ErO6aK/s1600/DSC_6385.jpg" height="640" width="424" /></a></div>
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<div style="text-align: center;">
<span style="font-family: Georgia, Times New Roman, serif;">Starsop Juice</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><br /></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Ingredients:</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><br /></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">1 medium (about 150 gr) starfruit</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">150 gr starsop</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">4 ice cubes</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">100 ml cold drinking water</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Methods:</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><br /></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Wash starfruit. Cut out the ridges. Cut lengthwise, discard the seeds and the core.</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Peel the soursop with your hand. Remove the seeds.</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Place all ingredients in a blender. Mix them until they are smooth and creamy.</span></div>
<br />Anonymoushttp://www.blogger.com/profile/11217199483131818211noreply@blogger.com0tag:blogger.com,1999:blog-4253519194317064226.post-77902174705024059102015-03-13T22:12:00.001+07:002015-05-01T12:42:20.983+07:00Bakpia Basah Isi Kacang Merah<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjtq2Q-_T8KaKomoGuB7NY1EqYbQSH0-PMAvZL_6VEjboWVHNG6abGn9j3zjZTdi5FUVg-aPfQk0CvwJh8LkcZXxgLuk3kgyb3RPfUHibfw4UQgviwsWa4fM5B6HNvSJmspILAm79Q6_BZ8/s1600/DSC_6347.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjtq2Q-_T8KaKomoGuB7NY1EqYbQSH0-PMAvZL_6VEjboWVHNG6abGn9j3zjZTdi5FUVg-aPfQk0CvwJh8LkcZXxgLuk3kgyb3RPfUHibfw4UQgviwsWa4fM5B6HNvSJmspILAm79Q6_BZ8/s1600/DSC_6347.jpg" height="640" width="418" /></a></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Jam 11 an Jum'at siang, di parkiran sekolah aku sedang menunggu Iban dan Erin. Tiba-tiba, Rachel (yang seharusnya pulang setelah Jum'atan) mengetuk jendela. Setelah kubuka, dia berkata, 'Mama, aku lapar'... Ha?... 'Bekal empat pia tadi memang kurang ya Kak?' tanyaku. 'Aku cuma makan satu Ma, yang tiga diminta teman-temanku. Mereka suka pia bikinan Mama'.... Lah...</span><br />
<span style="font-family: Georgia, Times New Roman, serif;"><br /></span>
<span style="font-family: Georgia, Times New Roman, serif;">Pagi itu, Iban request pengen bawa roti untuk bekalnya. 'Yah...mana sempat Ban, sekarang sudah jam setengah lima?" Jawabku. 'Ayolah Ma...' Aku pun jadi ingat resep bakpia basahnya mba <a href="http://www.diahdidi.com/2012/03/pia-basah.html" target="_blank">diah didi</a> yang sampai sekarang belum sempet-sempet juga dicoba. Sepertinya bisa nih, kan mirip-mirip tuh bakpia basah dengan roti. Mudah-mudahan Iban suka.</span><br />
<span style="font-family: Georgia, Times New Roman, serif;"><br /></span>
<span style="font-family: Georgia, Times New Roman, serif;">Bismillah...singsingkan lengan baju...</span><br />
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<span style="font-family: Georgia, Times New Roman, serif;">Kebetulan bahan-bahannya tersedia semua. Ada juga kacang merah rebus dan kelapa parut di kulkas, bisa dijadikan isian. Adonan bakpia basah ini mudah dan cepat sekali kalis, tidak seheboh bikin roti deh. Setelah kalis, adonan langsung kubagi-bagi dan bulatkan dulu baru di proofing. Dan, ternyata cuma jadi 16 buah X @ 25 gr, dan sisa 1 buah yang kurang dari 25 gr. </span><br />
<span style="font-family: Georgia, Times New Roman, serif;"><br /></span>
<span style="font-family: Georgia, Times New Roman, serif;">Alhamdulillah, jam 6.15 bakpia basah isi kacang merah pun matang, fresh from the oven. Langsung masuk ke 4 kotak bekal anak-anak, siap dibawa ke sekolah. Jadi, masing-masing anak hanya bisa bawa 4 buah. Habis. Tidak ada sisa untuk dicemal-cemil, 'Yah...' Protes mereka rame-rame...Hehe, maaf ya nak, lain kali harus bikin 2 resep nih...</span><br />
<span style="font-family: Georgia, Times New Roman, serif;"><br /></span>
<span style="font-family: Georgia, Times New Roman, serif;">Walaupun saya persingkat waktu proofingnya, ternyata bakpia ini mengembang dengan baik. Empuk, enak banget, pas semua. Terbukti anak-anakku dan teman-temannya suka...thanks ya mba Diah Didi...</span><br />
<span style="font-family: Georgia, Times New Roman, serif;"><br /></span>
<span style="font-family: Georgia, 'Times New Roman', serif;">Karena anak-anak harus segera berangkat sekolah, jadi ga bisa bikin foto yang layak nih. Maaf ya teman-teman...hanya sempet nyuri-nyuri jepret sambil dimakan. Ga papa lah ya, yang penting terdokumentasi...</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgusTE9w4yL0kQR5qChSedGuTL1arrLbe-2cumAx8nNVmfiOftkCpZfX5gGcseztKXXcUq32eU2V6wkO8vXTijgeDTDH7R3y1NJwudZ2iktjrGrKQ1f-4obWhCEhlWz43t4BpsI-flYlAha/s1600/DSC_6352.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgusTE9w4yL0kQR5qChSedGuTL1arrLbe-2cumAx8nNVmfiOftkCpZfX5gGcseztKXXcUq32eU2V6wkO8vXTijgeDTDH7R3y1NJwudZ2iktjrGrKQ1f-4obWhCEhlWz43t4BpsI-flYlAha/s1600/DSC_6352.jpg" height="640" width="424" /></a></div>
<span style="font-family: Georgia, Times New Roman, serif;"><br /></span>
<span style="font-family: Georgia, Times New Roman, serif;">Bakpia Basah:</span><br />
<span style="font-family: Georgia, Times New Roman, serif;"><br /></span>
<span style="font-family: Georgia, Times New Roman, serif;">Bahan:</span><br />
<span style="font-family: Georgia, Times New Roman, serif;">250 gr terigu protein sedang</span><br />
<span style="font-family: Georgia, Times New Roman, serif;">2 sdm gula pasir</span><br />
<span style="font-family: Georgia, 'Times New Roman', serif;">1/2 sdm (1 1/2 sdt) ragi instan</span><br />
<span style="font-family: Georgia, 'Times New Roman', serif;">125 ml air hangat</span><br />
<span style="font-family: Georgia, Times New Roman, serif;">1/2 sdt garam</span><br />
<span style="font-family: Georgia, 'Times New Roman', serif;">35 gr margarin</span><br />
<span style="font-family: Georgia, Times New Roman, serif;"><br /></span>
<span style="font-family: Georgia, Times New Roman, serif;"><br /></span>
<span style="font-family: Georgia, Times New Roman, serif;">Cara Membuat:</span><br />
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<ul>
<li><span style="font-family: Georgia, 'Times New Roman', serif;">Aduk semua bahan kecuali margarine dan garam. Uleni hingga rata.</span></li>
<li><span style="font-family: Georgia, Times New Roman, serif;">Masukkan margarin dan garam. Uleni hingga kalis. Tutup dengan kain, d</span><span style="font-family: Georgia, 'Times New Roman', serif;">iamkan 45 menit. </span></li>
<li><span style="font-family: Georgia, 'Times New Roman', serif;">Kempiskan adonan. Bagi adonan </span><span style="font-family: Georgia, 'Times New Roman', serif;">@ 30 gr. Bulatkan. </span></li>
<li><span style="font-family: Georgia, Times New Roman, serif;">Diamkan lagi 30 menit. </span><span style="font-family: Georgia, 'Times New Roman', serif;">Tipiskan. Masukkan isi. Bentuk bulat pipih.</span></li>
<li><span style="font-family: Georgia, 'Times New Roman', serif;">Panggang dalam oven 10 menit. Balik, panggang lagi 5 menit. </span></li>
</ul>
<span style="font-family: Georgia, 'Times New Roman', serif;"><br /></span>
<span style="font-family: Georgia, 'Times New Roman', serif;">Catatan:</span><br />
<span style="font-family: Georgia, Times New Roman, serif;"><br /></span><span style="font-family: Georgia, Times New Roman, serif;">Karena keterbatasan waktu, setelah kalis, adonan langsung kubagi @25 gr. Bulatkan. Tata di loyang yang beroles minyak. Tutupi dengan serbet. Baru deh, diproofing selama 30 menit. Kempiskan. Isi dengan isian. Bulatkan lagi. Kembalikan ke loyang. Tutupi dan diamkan lagi 15 menit. Pipihkan sedikit sebelum dipanggang di oven.</span><br />
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<br />
<span style="font-family: Georgia, Times New Roman, serif;">Bakpia Basah</span><br />
<span style="font-family: Georgia, Times New Roman, serif;"><br /></span>
<span style="font-family: Georgia, Times New Roman, serif;">Ingredient:</span><br />
<span style="font-family: Georgia, Times New Roman, serif;">250 gr all purpose flour</span><br />
<span style="font-family: Georgia, Times New Roman, serif;">2 tbs sugar</span><br />
<span style="font-family: Georgia, 'Times New Roman', serif;">1/2 tbs (1 1/2 tsp) instant yeast</span><br />
<span style="font-family: Georgia, 'Times New Roman', serif;">125 ml warm water</span><br />
<span style="font-family: Georgia, Times New Roman, serif;">1/2 sdt salt</span><br />
<span style="font-family: Georgia, 'Times New Roman', serif;">35 gr margarine</span><br />
<span style="font-family: Georgia, Times New Roman, serif;"><br /></span>
<span style="font-family: Georgia, Times New Roman, serif;"><br /></span>
<span style="font-family: Georgia, Times New Roman, serif;">Methods:</span><br />
<br />
<ul>
<li><span style="font-family: Georgia, 'Times New Roman', serif;">Combine all ingredients except margarine and salt. </span></li>
<li><span style="font-family: Georgia, Times New Roman, serif;">Add in margarine and salt. Knead until elastic. Cover with tea towel, Let it rest for</span><span style="font-family: Georgia, 'Times New Roman', serif;"> 45 minutes. </span></li>
<li><span style="font-family: Georgia, 'Times New Roman', serif;">Punch the dough. Divide the dough </span><span style="font-family: Georgia, 'Times New Roman', serif;">@ 30 gr. Roll it into a ball shape. </span></li>
<li><span style="font-family: Georgia, Times New Roman, serif;">Let it rise again for 30 minutes. </span><span style="font-family: Georgia, 'Times New Roman', serif;">Flatten it and fill with teh filling. Round it and flatten it a bit.</span></li>
<li><span style="font-family: Georgia, 'Times New Roman', serif;">Bake in the preheated oven for 10 minutes. Turn it over, bake again for 5 minutes. </span></li>
</ul>
<br />
<span style="font-family: Georgia, Times New Roman, serif;">What I did:</span><br />
<span style="font-family: Georgia, Times New Roman, serif;"><br /></span>
<span style="font-family: Georgia, Times New Roman, serif;">When the dough is elastic, I directly divided it into 16 X @25 gr, with 1 X less than 25 gr. I rolled it into a ball, put them on a greased baking sheet, covered it with tea towel and let them rise for 30 minutes. After that, I took i dough, flattened it and fill it with filling, rolled it again. Put them back on the baking sheet and let them rise again for 15 minutes. I Flatten it a bit just before baking.</span>Anonymoushttp://www.blogger.com/profile/11217199483131818211noreply@blogger.com0tag:blogger.com,1999:blog-4253519194317064226.post-42587477857304037412015-03-10T21:43:00.001+07:002015-03-14T04:49:38.380+07:00Puding Lapis Wortel Jagung<div class="separator" style="clear: both; text-align: center;">
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<div style="text-align: left;">
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgqTpGN2k4iTk_szd7bp4qpDVmKboDoj4eP1mcq0rGudoggbCcUNws99_YcaVr3ACZDknVXfgQDd4gdqzI20qZ0QRrUbvozc06OvmRXNdypaZqnOAWVCJDFHflJRYWcy8PMpY2u1gpXab9K/s1600/DSC_6127.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgqTpGN2k4iTk_szd7bp4qpDVmKboDoj4eP1mcq0rGudoggbCcUNws99_YcaVr3ACZDknVXfgQDd4gdqzI20qZ0QRrUbvozc06OvmRXNdypaZqnOAWVCJDFHflJRYWcy8PMpY2u1gpXab9K/s1600/DSC_6127.jpg" height="422" width="640" /></a></div>
<span style="font-family: Georgia, Times New Roman, serif;"><br /></span>
<span style="font-family: Georgia, Times New Roman, serif;">Pagi itu, di kulkasku cuma ada satu buah jagung rebus, yang setelah diserut cuma kurang lebih 100-an gr, dan 2 buah wortel yang beratnya sekitar 120 gr. Bingung, mau dibikin apa ya? Harus sesuatu yang simpel dan cepat nih, untuk bekal anak-anak ke sekolah. Akhirnya, dalam waktu yang sesingkat-singkatnya, kuputuskan aja bikin puding, kebetulan ada satu agar-agar putih. </span><br />
<span style="font-family: Georgia, Times New Roman, serif;"><br /></span>
<span style="font-family: Georgia, Times New Roman, serif;">Tapi ga punya susu, gimana?--lupa, padahal masih punya satu kantong susu kedelai di kulkas-- Ya sudah, pakai air rebusan wortel saja, sayang juga kan kalau di buang...Supaya pudingnya ga bening, kuberi satu sachet susu kental manis putih. Lapisan coklat tipis itu hanya sebagai aksen saja, pemisah warna kuning jagung dan orange wortel.</span><br />
<span style="font-family: Georgia, Times New Roman, serif;"></span><br />
<a name='more'></a><br />
<span style="font-family: Georgia, Times New Roman, serif;">Untuk membuat puding sayur seperti ini, bisa menggunakan sayur mentah diblender dan kemudian dimasak bersama agar-agar hingga matang. Namun, untuk puding dua warna seperti ini, akan lebih mudah bila menggunakan jagung dan wortel yang telah dikukus atau direbus dulu. Setelah agar-agar dimasak bersama cairan (bisa susu atau air) dan gula hingga mendidih, angkat dan dibagi dua. </span><br />
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<div style="text-align: center;">
<span style="font-family: Georgia, Times New Roman, serif;">Puding Lapis Wortel Jagung</span></div>
<br />
<div style="text-align: center;">
<span style="font-family: Georgia, 'Times New Roman', serif;">Bahan:</span></div>
<div style="text-align: center;">
<span style="font-family: Georgia, Times New Roman, serif;"><br /></span></div>
<div style="text-align: center;">
<span style="font-family: Georgia, Times New Roman, serif;">1 buah jagung rebus, diserut (jadi kurang lebih 100 gr) </span></div>
<div style="text-align: center;">
<span style="font-family: Georgia, Times New Roman, serif;">50 ml air</span></div>
<div style="text-align: center;">
<span style="font-family: Georgia, Times New Roman, serif;">2 wortel (kurleb 120 gr), kupas dan potong-potong</span></div>
<div style="text-align: center;">
<span style="font-family: Georgia, Times New Roman, serif;">air secukupnya untuk merebus wortel</span></div>
<div style="text-align: center;">
<span style="font-family: Georgia, Times New Roman, serif;">1 pack plain agar agar</span></div>
<div style="text-align: center;">
<span style="font-family: Georgia, Times New Roman, serif;">75 gr gula (atau sesuai selera)</span></div>
<div style="text-align: center;">
<span style="font-family: Georgia, Times New Roman, serif;">1 sachet susu kental manis putih</span></div>
<div style="text-align: center;">
<span style="font-family: Georgia, Times New Roman, serif;">500 ml air</span></div>
<div style="text-align: center;">
<span style="font-family: Georgia, Times New Roman, serif;">1 sdm coklat bubuk, campur dengan sedikit air dan aduk hingga menjadi pasta coklat</span></div>
<div>
<div style="text-align: center;">
<span style="font-family: Georgia, Times New Roman, serif;"><br /></span></div>
</div>
<div style="text-align: center;">
<span style="font-family: Georgia, Times New Roman, serif;"><br /></span></div>
<div style="text-align: center;">
<span style="font-family: Georgia, Times New Roman, serif;">Cara membuat:</span></div>
<div style="text-align: center;">
<span style="font-family: Georgia, Times New Roman, serif;"><br /></span></div>
<div style="text-align: center;">
<span style="font-family: Georgia, Times New Roman, serif;">Blender jagung dan air hingga halus. Tuang ke dalam mangkok, sisihkan.</span></div>
<div style="text-align: center;">
<span style="font-family: Georgia, Times New Roman, serif;">Rebus wortel hingga empuk. Masukkan wortel ke dalam blender. Tuangi 50 ml air rebusan wortel. Sisihkan.</span></div>
<div style="text-align: center;">
<span style="font-family: Georgia, Times New Roman, serif;">Ukur sisa air rebusan wortel. Tambahkan air hingga 500 ml jika kurang. Masukkan agar-agar, gula dan susu kental manis. Masak sambil diaduk-aduk.</span></div>
<div style="text-align: center;">
<span style="font-family: Georgia, Times New Roman, serif;">Tuang setengah agar-agar ke dalam mangkok berisi jagung. Aduk rata. Tuang dan bagi rata ke dalam cetakan agar-agar. Biarkan mengeras.</span></div>
<div style="text-align: center;">
<span style="font-family: Georgia, Times New Roman, serif;">Masukkan coklat bubuk ke dalam mangkok (saya pakai mangkok bekas jagung tadi). Tambahkan sedikit air. Aduk rata hingga menyerupai pasta coklat. </span></div>
<div style="text-align: center;">
<span style="font-family: Georgia, Times New Roman, serif;">Bila lapisan jagung sudah set tapi masih bergoyang bila cetakan digerakkan, panaskan kembali sisa agar-agar yang ada di dalam panci. Tuang sedikit ke coklat pasta dan aduk rata. Tuang agar-agar coklat di atas lapisan jagung. Biarkan mengeras.</span></div>
<div style="text-align: center;">
<span style="font-family: Georgia, Times New Roman, serif;">Haluskan wortel. Panaskan agar-agar sekali lagi. Masukkan wortel halus ke panci agar-agar dan aduk rata. Tuang ke atas lapisan coklat. Biarkan mengeras.</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><br /></span>
<br />
<div style="text-align: center;">
<span style="font-family: Georgia, Times New Roman, serif;">Puding Lapis Wortel Jagung</span></div>
<br />
<div style="text-align: center;">
<span style="font-family: Georgia, 'Times New Roman', serif;"><br /></span></div>
<div style="text-align: center;">
<span style="font-family: Georgia, 'Times New Roman', serif;">100 gr cooked corn</span></div>
<div style="text-align: center;">
<span style="font-family: Georgia, Times New Roman, serif;">50 ml water</span></div>
<div style="text-align: center;">
<span style="font-family: Georgia, Times New Roman, serif;">100 gr carrot</span></div>
<div style="text-align: center;">
<span style="font-family: Georgia, Times New Roman, serif;">enough water to boil the carrot</span></div>
<div style="text-align: center;">
<span style="font-family: Georgia, Times New Roman, serif;">1 pack plain agar agar</span></div>
<div style="text-align: center;">
<span style="font-family: Georgia, Times New Roman, serif;">75 gr sugar</span></div>
<div style="text-align: center;">
<span style="font-family: Georgia, Times New Roman, serif;">1 sachet white condensed milk</span></div>
<div style="text-align: center;">
<span style="font-family: Georgia, Times New Roman, serif;">500 ml water</span></div>
<div style="text-align: center;">
<span style="font-family: Georgia, Times New Roman, serif;">1 tbs cocoa, mix with a little water to make chocolate paste.</span></div>
<div style="text-align: center;">
<br />
<br /></div>
<div style="text-align: center;">
<span style="font-family: Georgia, Times New Roman, serif;">Methods</span></div>
<div style="text-align: center;">
<span style="font-family: Georgia, 'Times New Roman', serif;"><br /></span></div>
<div style="text-align: center;">
<span style="font-family: Georgia, 'Times New Roman', serif;">Process corn with 50 ml water in a blender until fine. Pour in a bowl and set aside.</span></div>
<div style="text-align: center;">
<span style="font-family: Georgia, Times New Roman, serif;">Boil carrot until tender. Put carrot in the blander and reserve the water. Measure the water 50 ml, pour in the blander for processing carrot later. Set aside.</span></div>
<div style="text-align: center;">
<span style="font-family: Georgia, Times New Roman, serif;">Measure the leftover water, add some more water until 500 ml. Pour in a pan. Add in agar-agar, sugar and condensed milk. Boil, stir continuously until it bubbling.</span></div>
<div style="text-align: center;">
<span style="font-family: Georgia, Times New Roman, serif;">Pour about half of the agar-agar to the bowl of corn. Mix well. Divide evently into jelly molds. Set aside and let them cool.</span></div>
<div style="text-align: center;">
<span style="font-family: Georgia, Times New Roman, serif;">In a bowl, mix cocoa powder with a little water to form a chocolate paste. Reheat the agar-agar and pour a little agar-agar into the cocoa paste. Mix well. </span></div>
<div style="text-align: center;">
<span style="font-family: Georgia, Times New Roman, serif;">When the corn agar agar layer is already set but still a little bit wobbly, carefully spoon the chocolate agar-agar onto it. Set aside.</span></div>
<div style="text-align: center;">
<span style="font-family: Georgia, Times New Roman, serif;">Process the carrot until fine. Reheat the agar-agar. Pour the carrot to the agar-agar and mix well.</span></div>
<div style="text-align: center;">
<span style="font-family: Georgia, Times New Roman, serif;">Spoon the carrot agar-agar onto the molds. Let them cool.</span>
</div>
<div style="text-align: center;">
<span style="font-family: Georgia, 'Times New Roman', serif;">Enjoy!</span></div>
<div style="text-align: center;">
<br /></div>
Anonymoushttp://www.blogger.com/profile/11217199483131818211noreply@blogger.com0tag:blogger.com,1999:blog-4253519194317064226.post-9169889709859947522015-03-09T09:10:00.000+07:002015-03-28T23:13:49.857+07:00Kolak Ubi non kolesterol<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg7zOWvT1ri_P4Ut0y3B6kPp2RJKqpM_mSIFzE4ju26kog54uMQ4sQIz0TtJo6Jkmo8TJIkLNQzHcb6s0VPupUXgoeeAc7mZ_ZPKuGHihhuAXhP9xPaEkBvWc7xDYc-QUt6XmrH9b3Gthwp/s1600/DSC_6287.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg7zOWvT1ri_P4Ut0y3B6kPp2RJKqpM_mSIFzE4ju26kog54uMQ4sQIz0TtJo6Jkmo8TJIkLNQzHcb6s0VPupUXgoeeAc7mZ_ZPKuGHihhuAXhP9xPaEkBvWc7xDYc-QUt6XmrH9b3Gthwp/s1600/DSC_6287.jpg" height="640" width="419" /></a></div>
<br />
<span style="font-family: Georgia, Times New Roman, serif;">Beberapa hari yang lalu, tiba-tiba saya kepengen makan kolak. Sayangnya di sekitar rumah saya ga ada tuh yang jualan kolak. Padahal gorengan dan jajanan yang lain banyak tersedia, tapi kok ga ada kolak ya. Jadi kalau lagi kepengen ya harus bikin sendiri. </span><br />
<span style="font-family: Georgia, Times New Roman, serif;"><br /></span><span style="font-family: Georgia, Times New Roman, serif;">Saya pernah posting tentang <a href="http://dinaanna.blogspot.com/2013/08/kolak-pisang-nangka.html" target="_blank">kolak pisang nangka</a>. Kali ini pengen bikin kolak ubi saja, kebetulan punya ubi dan singkong. Tapi kolak saya ini spesial nih teman-teman, non kolesterol. Kenapa? Karena saya pakai santan yang segar, tidak dimasak. Dulu saya pernah bikin <a href="http://dinaanna.blogspot.com/2012/07/bubur-sagu-mutiara-with-fresh-coconut.html" target="_blank">bubur sagu mutiara with fresh coconut sauce</a>, dimana kuah santannya dibuat dari perasan kelapa parut dengan air matang hangat dan tidak dimasak. Dan saya suka, karena santannya terasa gurih dan segar.</span><br />
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<a name='more'></a><br />
<span style="font-family: Georgia, Times New Roman, serif;">Saya kutipkan dari fb pak Wied Harry ya, santan segar itu kaya lemak sehat asam lemak laurat yang justru berkhasiat hipolipidemik atau membantu mengendalikan /menurunkan kadar lemak darah - kolesterol maupun trigliserida. Sebaliknya, santan yang dimasak, apalagi jika dididihkan sampai berminyak, telah berubah menjadi lemak trans yang jahat, yang memicu kenaikan kadar kolesterol darah.</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4szfNrdmtDQyW8gU9fDtO8be0HZvkCFlrQifLBPuvPvopl6b5LamuMb6A1TOnPsrC6N8Ow5s9JiqT5VArPhIQxEJ_a8IU5eE7o1Z4OCUweEIbMhuBtHfLLpx19wjRWvSZCQNip4YlgKen/s1600/DSC_6320.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4szfNrdmtDQyW8gU9fDtO8be0HZvkCFlrQifLBPuvPvopl6b5LamuMb6A1TOnPsrC6N8Ow5s9JiqT5VArPhIQxEJ_a8IU5eE7o1Z4OCUweEIbMhuBtHfLLpx19wjRWvSZCQNip4YlgKen/s1600/DSC_6320.jpg" height="419" width="640" /></a></div>
<br />
<span style="font-family: Georgia, Times New Roman, serif;">Saya ga pakai takaran waktu bikin kolak ini, asal cemplung saja. Gampang kok. Ubi dan singkong direbus bersama daun pandan hingga empuk. Masukkan irisan gula aren. Masak hingga gula larut dan meresap ke ubi dan singkong. Cicipi, kalau dirasa sudah pas manis dan empuknya ubi, angkat dan buang dan pandannya. Seandainya teman-teman pakai gula merah biasa, dan ragu-ragu dengan kebersihannya, maka irisan gula merahnya bisa direbus dulu dengan sedikit air sampai larut. Terus disaring dan dimasukkan ke rebusan ubi.</span><br />
<span style="font-family: Georgia, Times New Roman, serif;"><br /></span>
<span style="font-family: Georgia, Times New Roman, serif;">Parut kelapa, peras menggunakan air matang atau air minum hangat. Beri garam halus, aduk. Sajikan kolak ubi dalam mangkok, tuangi santan segar, aduk rata. Jadi deh kolaknya...rasanya bagaimana? Sammaa dengan kolak pada umumnya, bahkan terasa segar, tidak berminyak dan tidak eneg.</span><br />
<span style="font-family: Georgia, Times New Roman, serif;"><br /></span>
<span style="font-family: Georgia, Times New Roman, serif;">Memang sih santan segar tidak bertahan lama. Jadi memerasnya sedikit-sedikit, pas untuk sekali saji saja. Memarut kelapanya yang boleh sekalian banyak karena kelapa parut bisa kita masukkan ke wadah kedap udara dan simpan di kulkas. Agak ribet? sedikiiit...tapi sebanding lah ya karena kita bisa ngemil tanpa rasa bersalah dan takut kolesterol. </span><br />
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Anonymoushttp://www.blogger.com/profile/11217199483131818211noreply@blogger.com0tag:blogger.com,1999:blog-4253519194317064226.post-22180895016741768252015-02-22T05:50:00.002+07:002015-02-22T05:50:37.001+07:00Gluten-Free Chocolate Pancake and Crepes<div class="separator" style="clear: both; text-align: left;">
<span style="font-family: Georgia, Times New Roman, serif;">Last night, my daughter Erin has already told me what she wanted to have for her snack box today. But I forget, did she say pancake or crepes? Since I bookmarked this gluten-free pancake from tabloid Saji for such a long time, I decided to try it. Hope that it was a pancake that she wanted.</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">This recipe uses glutinous flour and rice flour instead of wheat flour, that's what catches my eyes at the first time. Then, the red kidney beans as the filling made me more willing to try. Because I still had soy milk in the fridge, I then used soy milk instead of cow milk. And because I didn't have baking powder, I just omitted it. Then, because I am not a sweet tooth, I reduced the sugar amount into only 25 gr. </span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">How's the result? The sweetness, for me, was just fine. But if you like sweet things please feel free not to reduce it. The cocoa was so strong, tend to a bit bitter, but could cover the taste of the flours, the soy milk, and the red kidney beans completely. However, the texture was not fluffy. </span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">When Erin came down the kitchen, she asked me, 'what are you making mommy?'. 'Pancake', I replied. 'But, mommy, I said I wanted crepes', she said. 'Oh, really?' I replied. Oke then, I'll make another batch'... I added the soy milk into 200 ml to make the crepes batter and reduced the cocoa a little bit. This crepes was soft but turned crispier if we cook it a bit longer. The sweetness and chocolate taste was just fine. </span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">My children liked both the pancake and the crepes...And, sssst....they never know that the filling had red kidney bean inside. They thought it was just chocolate paste...</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Gluten-free Chocolate Pancake</span><br />
<span style="font-family: Georgia, Times New Roman, serif; font-size: x-small;">By Tabloid Saji</span><br />
<span style="font-family: Georgia, Times New Roman, serif;"><br /></span><span style="font-family: Georgia, Times New Roman, serif;">Ingredients:</span><br />
<span style="font-family: Georgia, Times New Roman, serif;"><br /></span><span style="font-family: Georgia, Times New Roman, serif;">For the pancake/crepes:</span><br />
<span style="font-family: Georgia, Times New Roman, serif;">100 gr white glutinous flour</span><br />
<span style="font-family: Georgia, Times New Roman, serif;">25 gr rice flour</span><br />
<span style="font-family: Georgia, Times New Roman, serif;">25 gr cocoa powder</span><br />
<span style="font-family: Georgia, Times New Roman, serif;">65 gr sugar (I only used 25 gr)</span><br />
<span style="font-family: Georgia, Times New Roman, serif;">1/2 tsp salt</span><br />
<span style="font-family: Georgia, Times New Roman, serif;">1/2 tsp baking powder (I didn't use it)</span><br />
<span style="font-family: Georgia, Times New Roman, serif;">2 eggs, lightly beaten</span><br />
<span style="font-family: Georgia, Times New Roman, serif;">75 ml milk (I used soy milk, 200 ml for the crepes)</span><br />
<span style="font-family: Georgia, Times New Roman, serif;">1 tbs margarine, melted</span><br />
<span style="font-family: Georgia, Times New Roman, serif;"><br /></span><span style="font-family: Georgia, Times New Roman, serif;"><br /></span><span style="font-family: Georgia, Times New Roman, serif;">For the fillings:</span><br />
<span style="font-family: Georgia, Times New Roman, serif;">100 ml milk (I used soy milk)</span><br />
<span style="font-family: Georgia, Times New Roman, serif;">100 gr red beans, cooked and mashed</span><br />
<span style="font-family: Georgia, Times New Roman, serif;">1 tsp cocoa powder</span><br />
<span style="font-family: Georgia, Times New Roman, serif;">50 gr sugar</span><br />
<span style="font-family: Georgia, Times New Roman, serif;">1/4 tsp salt</span><br />
<span style="font-family: Georgia, Times New Roman, serif;">2 tbs chocolate sweet condensed milk</span><br />
<span style="font-family: Georgia, Times New Roman, serif;"><br /></span><span style="font-family: Georgia, Times New Roman, serif;"><br /></span><span style="font-family: Georgia, Times New Roman, serif;">Methods:</span><br />
<ul>
<li><span style="font-family: Georgia, 'Times New Roman', serif;">For fillings: Combine milk, red beans, cocoa, salt and sugar. Cook until it thickens. Add in sweet condensed milk. Mix well. Transfer to a piping bag. Set aside.</span></li>
<li><span style="font-family: Georgia, 'Times New Roman', serif;">For pancake/crepes: Combine well the flours, sugar, salt and cocoa. Pour in eggs and milk. Stirring to combine. Add in margarine. Mix until it forms a smooth batter.</span></li>
<li><span style="font-family: Georgia, Times New Roman, serif;">Heat a </span><span style="font-family: Georgia, 'Times New Roman', serif;">lightly oiled pan. </span><span style="font-family: Georgia, 'Times New Roman', serif;">Scoop a ladle</span><span style="font-family: Georgia, 'Times New Roman', serif;"> of the batter to the pan. Cook until browned on underside. </span><span style="font-family: Georgia, 'Times New Roman', serif;">For crepes, tilt the pan in circular motion to spread the batter evenly. </span><span style="font-family: Georgia, 'Times New Roman', serif;">Flip carefully. Cook until done. Continue with the rest of the batter. Take one pancake, pipe the filling. Sandwich with another pancake. Take one crepes, pipe the fillings, fold it or roll it. Dust with powdered sugar and serve.</span></li>
</ul>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjaQQNHNKW_mhtZuUniL5zdkEJJ_nPv4lQMdwBdq40SmY8kI92oyVK-uj6bw09fky5IuIfHs1-PZvqwmaFc54_6uvcR7gUFrD42XRcqXqx81QyzIivLPmF8BH9awE-H-iOGP5fSGjQsA_xV/s1600/DSC_6261.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjaQQNHNKW_mhtZuUniL5zdkEJJ_nPv4lQMdwBdq40SmY8kI92oyVK-uj6bw09fky5IuIfHs1-PZvqwmaFc54_6uvcR7gUFrD42XRcqXqx81QyzIivLPmF8BH9awE-H-iOGP5fSGjQsA_xV/s1600/DSC_6261.jpg" height="640" width="422" /></a></div>
<span style="font-family: Georgia, Times New Roman, serif;"><br /></span>
<span style="font-family: Georgia, Times New Roman, serif;">Gluten-free Pancake Coklat</span><br />
<span style="font-family: Georgia, Times New Roman, serif; font-size: x-small;">Sumber: Tabloid saji</span><br />
<span style="font-family: Georgia, Times New Roman, serif;"><br /></span>
<span style="font-family: Georgia, Times New Roman, serif;">Bahan:</span><br />
<span style="font-family: Georgia, Times New Roman, serif;">100 gr tepung ketan</span><br />
<span style="font-family: Georgia, Times New Roman, serif;">25 gr tepung beras</span><br />
<span style="font-family: Georgia, Times New Roman, serif;">25 gr coklat bubuk</span><br />
<span style="font-family: Georgia, Times New Roman, serif;">65 gr tepung gula (Saya hanya gunakan 25 gr)</span><br />
<span style="font-family: Georgia, Times New Roman, serif;">1/2 sdt garam</span><br />
<span style="font-family: Georgia, Times New Roman, serif;">1/2 sdt baking powder (saya skip)</span><br />
<span style="font-family: Georgia, Times New Roman, serif;">2 butir telur dikocok lepas</span><br />
<span style="font-family: Georgia, Times New Roman, serif;">75 ml susu cair (saya gunakan susu kedelai, untuk crepes saya gunakan 200 ml)</span><br />
<span style="font-family: Georgia, Times New Roman, serif;">1 sdm margarine, lelehkan</span><br />
<span style="font-family: Georgia, Times New Roman, serif;"><br /></span>
<span style="font-family: Georgia, Times New Roman, serif;">Bahan isi:</span><br />
<span style="font-family: Georgia, Times New Roman, serif;">100 ml susu cair (saya gunakan susu kedelai)</span><br />
<span style="font-family: Georgia, Times New Roman, serif;">100 gr kacang merah segar, direbus, diblender halus</span><br />
<span style="font-family: Georgia, Times New Roman, serif;">1 sdt coklat bubuk</span><br />
<span style="font-family: Georgia, Times New Roman, serif;">50 gr gula pasir</span><br />
<span style="font-family: Georgia, Times New Roman, serif;">1/4 sdt garam</span><br />
<span style="font-family: Georgia, Times New Roman, serif;">2 sdm susu kental manis coklat</span><br />
<span style="font-family: Georgia, Times New Roman, serif;"><br /></span>
<span style="font-family: Georgia, Times New Roman, serif;">Cara Membuat:</span><br />
<br />
<ul>
<li><span style="font-family: Georgia, 'Times New Roman', serif;">Untuk isi: Campur semua bahan kecuali skm. Masak hingga kental. Tambahkan skm. Aduk rata. Sisihkan.</span></li>
<li><span style="font-family: Georgia, 'Times New Roman', serif;">Untuk pancake/crepes: Campur tepung, gula, garam, bp (kalau pakai) dan coklat bubuk. Aduk rata. Tambahkan telur dan susu. Aduk rata. Masukkan margarine. Aduk rata.</span></li>
<li><span style="font-family: Georgia, 'Times New Roman', serif;">Tuang satu sendok sayur adonan ke dalam pan dadar yang sudah dipanaskan. Untuk crepes, angkat dan goyang-goyang pan memutar agar adonan mengalir dan menutup seluruh bagian pan. Biarkan berkulit. Balik ke satu sisinya. Biarkan sampai matang. </span><span style="font-family: Georgia, 'Times New Roman', serif;">Ambil satu buah pancake. Semprotkan isi. Tutup dengan pancake lainnya. Sajikan dengan taburan gula halus. </span><span style="font-family: Georgia, 'Times New Roman', serif;">Untuk crepes, setelah permukaannya agak kering, semprotkan isi dan lipat menjadi 4 bagian atau gulung.</span></li>
</ul>
<span style="font-family: Georgia, Times New Roman, serif;"><br /></span>
<span style="font-family: Georgia, Times New Roman, serif;">Catatan:</span><br />
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<span style="font-family: Georgia, Times New Roman, serif;">Pancake dan crepes diatas saya bikin dari dua adonan. Adonan yang pertama saya buat mini pancake. Gula saya kurangi jadi 25 gr, pas dengan selera saya. Yang suka manis, silahkan tidak mengurangi takaran. Coklat bubuk saya pakai merk van houten, 25 gr terasa terlalu pekat cenderung agak pahit, tapi berhasil menutup rasa tepung ketan, tepung beras dan susu kedelainya. Karena saya tidak menggunakan baking powder, texture pancake tidak bisa fluffy.</span><br />
<span style="font-family: Georgia, Times New Roman, serif;"><br /></span>
<span style="font-family: Georgia, Times New Roman, serif;">Adonan yang kedua, saya jadikan crepes dengan menambah susu kedelainya menjadi 200 ml dan mengurangi takaran coklat bubuknya sedikit (tidak saya timbang sih tapi yang jelas lebih sedikit dari takaran adonan yang pertama), jadi tidak begitu pahit. Silahkan menyesuaikan selera ya, suka yang nyoklat banget atau biasa saja. Kalau dipanggang sebentar crepes akan lembut tapi kalau agak lamaan dikit, texture crepes bisa kering dan renyah. Tapi jangan kelamaan juga dan pan jangan terlalu panas, ntar retak ketika dilipat...</span><br />
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<span style="font-family: Georgia, Times New Roman, serif;">Kata anak-anak sih pancake dan crepes nya sama-sama enak...isinya juga oke banget... mereka pikir itu hanya coklat saja tanpa kacang merah...he he...</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgsxbwDU6W6DhFyVxKjOR662GuqrhjAAkXzjzLsjMfQspCBkiNaPN9ahItCNEbN506UOsw6GT_StMc1NzoCEAdjBiwq3AZBePG31Tgqvmsuv3oDBJyq0AF-eTHbX1vD4U00t9SHjglPdNQ0/s1600/DSC_6269.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgsxbwDU6W6DhFyVxKjOR662GuqrhjAAkXzjzLsjMfQspCBkiNaPN9ahItCNEbN506UOsw6GT_StMc1NzoCEAdjBiwq3AZBePG31Tgqvmsuv3oDBJyq0AF-eTHbX1vD4U00t9SHjglPdNQ0/s1600/DSC_6269.jpg" height="640" width="424" /></a></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Alhamdulillah...I got a thumb up!</span><br />
<span style="font-family: Georgia, Times New Roman, serif;"><br /></span>
<span style="font-family: Georgia, Times New Roman, serif;">I linked up this post to the <a href="http://littlethumbsup.blogspot.com.au/" target="_blank">little thumbs up</a> event organised by Doreen from <a href="http://my123favourites.blogspot.com/" target="_blank">my little favourites DIY</a> and Zoe from <a href="http://www.bakeforhappykids.com/" target="_blank">bake for happy kids</a>, hosted by Grace from <a href="http://gracephua.blogspot.com.au/2015/02/let-us-all-cocoa-with-little-thumbs-up.html" target="_blank">life can be simple</a>.</span></div>
Anonymoushttp://www.blogger.com/profile/11217199483131818211noreply@blogger.com0tag:blogger.com,1999:blog-4253519194317064226.post-66634023703616822942015-02-20T15:26:00.001+07:002015-02-22T06:09:24.703+07:00Kue Keranjang<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-tSFly5nKwOGYEKVSHoHbo-plg33bTx6U5KJ3_9lFXBaSBf4ZgRMXBCv_431sTMRVSli3mhGcONYq2szH5Zc2YOBz89k5rRTRTsA1cQ78DEieXPyqQLdo6vtg7lOW2EmdEJjQyo8B8V-L/s1600/DSC_6247.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-tSFly5nKwOGYEKVSHoHbo-plg33bTx6U5KJ3_9lFXBaSBf4ZgRMXBCv_431sTMRVSli3mhGcONYq2szH5Zc2YOBz89k5rRTRTsA1cQ78DEieXPyqQLdo6vtg7lOW2EmdEJjQyo8B8V-L/s1600/DSC_6247.jpg" height="640" width="422" /></a></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Happy Chinese New Year</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Gong Xi Fa Chai</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Wishing all of you a very happy, healthy, and prosperous year </span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Lots of good friends and good food</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhuyX0oAwimlUw6Y7WH4wh5h_0NOWy6zegc3bwTHMUhDF4OacguZlp6tb2axASwUFnnxHJlBxgnFkmVODR4Z4L78ko7QYm92puAmFXCwX7vhggoFRxkIMoR2BCDsGG3Y9KeCo_sjliiooci/s1600/DSC_6235.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><br /><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhuyX0oAwimlUw6Y7WH4wh5h_0NOWy6zegc3bwTHMUhDF4OacguZlp6tb2axASwUFnnxHJlBxgnFkmVODR4Z4L78ko7QYm92puAmFXCwX7vhggoFRxkIMoR2BCDsGG3Y9KeCo_sjliiooci/s1600/DSC_6235.jpg" height="640" width="422" /></a></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Chinese New year is nian gao or <i>kue keranjang</i>,</span></div>
<div style="text-align: center;">
<span style="font-family: Georgia, Times New Roman, serif;">a sweet and sticky kue.</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">By eating this kue we hope a sweet year to come</span></div>
<div style="text-align: center;">
<span style="font-family: Georgia, Times New Roman, serif;">and a sticky everlasting relationship we have.</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">That's what I told my children</span></div>
<div style="text-align: center;">
<span style="font-family: Georgia, Times New Roman, serif;">about the meaning of kue keranjang for me.</span><br />
<span style="font-family: Georgia, Times New Roman, serif;"><br /></span></div>
<div style="text-align: center;">
<span style="font-family: Georgia, Times New Roman, serif;">What's <i>kue keranjang</i> means for you? </span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh9Cgj-SxkSxCUEqLDIN0nY1fYi-do6tzYtersbVJEq6u0xUSVeq78Rdv-FwbMZsvxaEdvuIenikJP7YiQlQfBNbG0ymvmvT-Rxkaw3H4Z9MW7AQ_wHEW-WiIrO5t53UmpB4TbckSdBF-zD/s1600/DSC_6250.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh9Cgj-SxkSxCUEqLDIN0nY1fYi-do6tzYtersbVJEq6u0xUSVeq78Rdv-FwbMZsvxaEdvuIenikJP7YiQlQfBNbG0ymvmvT-Rxkaw3H4Z9MW7AQ_wHEW-WiIrO5t53UmpB4TbckSdBF-zD/s1600/DSC_6250.jpg" height="640" width="424" /></a></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><br /></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">This is my way to eat my nian gao or <i>kue keranjang</i>, </span></div>
<div style="text-align: center;">
<span style="font-family: Georgia, Times New Roman, serif;">cut <i>kue keranjang</i> into small pieces,</span><br />
<span style="font-family: Georgia, Times New Roman, serif;">Grate coconut, mix it with salt and steam it.</span><br />
<span style="font-family: Georgia, Times New Roman, serif;"> Coat <i>kue keranjang</i> with grated coconut.</span></div>
<div style="text-align: center;">
<span style="font-family: Georgia, Times New Roman, serif;">hmmmm....</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><br /></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">How's yours?</span></div>
Anonymoushttp://www.blogger.com/profile/11217199483131818211noreply@blogger.com0tag:blogger.com,1999:blog-4253519194317064226.post-30920125843578256022015-02-18T12:32:00.001+07:002015-02-18T21:18:59.183+07:00Kentang dan Ubi Wedges<span style="font-family: Georgia, Times New Roman, serif;">Hari terakhir <a href="https://nccpanganlokal.wordpress.com/" target="_blank">ncc pangan lokal</a> Week nih teman-teman...mudah-mudahan masih bisa diterima ya laporannya... Masih semangat dengan pangan lokal, hari ini saya bikin kentang dan ubi wedges sebagai teman si nugget ayam udang tahu wortel dan sayur kukus untuk bekal anak-anak ke sekolah. </span><br />
<span style="font-family: Georgia, Times New Roman, serif;"><br /></span>
<span style="font-family: Georgia, Times New Roman, serif;">Biasanya saya menggunakan olive oil dan oregano ketika membuat wedges, tapi hari ini coba menggunakan minyak biasa yang ada di dapur dan daun seledri biar berasa lokalnya. Kentang dan ubinya juga yang biasa aja, cuma beli di tukang sayur keliling. Pokoknya pakai bahan sederhana yang ada saja. Dan ternyata tetep enak kok, beneran... terutama yang kentang. walaupun kurang original tapi mungkin lebih cocok untuk lidah Indonesia daripada yang pakai olive oil. Anak-anak suka banget, dicemilin terus sampai-sampai hanya tersisa sedikit aja yang untuk bekal...</span><br />
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<span style="font-family: Georgia, Times New Roman, serif;">Kentang dan Ubi Wedges</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><br /></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Bahan:</span></div>
<div style="text-align: center;">
<span style="font-family: Georgia, Times New Roman, serif;"><br /></span></div>
<div style="text-align: center;">
<span style="font-family: Georgia, Times New Roman, serif;">1/2 kg Kentang</span></div>
<div style="text-align: center;">
<span style="font-family: Georgia, Times New Roman, serif;">1/2 kg Ubi</span></div>
<div style="text-align: center;">
<span style="font-family: Georgia, Times New Roman, serif;">3 sdm minyak</span></div>
<div style="text-align: center;">
<span style="font-family: Georgia, Times New Roman, serif;">3 siung bawang putih, haluskan</span></div>
<div style="text-align: center;">
<span style="font-family: Georgia, Times New Roman, serif;">1 sdt garam (atau sesuai selera)</span></div>
<div style="text-align: center;">
<span style="font-family: Georgia, Times New Roman, serif;">1/2 sdt merica hitam, haluskan (atau sesuai selera)</span></div>
<div style="text-align: center;">
<span style="font-family: Georgia, Times New Roman, serif;">2 batang seledri, cincang halus</span></div>
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<div style="text-align: center;">
<span style="font-family: Georgia, Times New Roman, serif;">Cara membuat:</span></div>
<div style="text-align: center;">
<span style="font-family: Georgia, Times New Roman, serif;">Panaskan oven, alasi loyang datar dengan kertas roti.</span></div>
<div style="text-align: center;">
<span style="font-family: Georgia, Times New Roman, serif;">Sikat dan cuci bersih kentang dan ubi. Potong kentang/ubi memanjang menjadi 2.</span></div>
<div style="text-align: center;">
<span style="font-family: Georgia, Times New Roman, serif;"> Lalu potong memanjang lagi setiap bagian menjadi 3 atau 4 sesuai besarnya masing-masing kentang/ubi.</span></div>
<div style="text-align: center;">
<span style="font-family: Georgia, Times New Roman, serif;">Sehingga akan diperoleh 6 atau 8 potongan berbentuk wedges </span><span style="font-family: Georgia, 'Times New Roman', serif;">dari setiap kentang/ubi</span><span style="font-family: Georgia, 'Times New Roman', serif;">.</span></div>
<div style="text-align: center;">
<span style="font-family: Georgia, Times New Roman, serif;">Masukkan ke dalam mangkok besar. Tuang minyak, taburi bumbu-bumbu. Aduk rata.</span></div>
<div style="text-align: center;">
<span style="font-family: Georgia, Times New Roman, serif;">Tata diatas loyang. Oven hingga matang, kuning keemasan. Balik-balik kentang dan ubi selama memanggang supaya matang merata.</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Sajikan dengan ditaburi garam dan merica bila perlu.</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Potato and Sweet Potato Wedges</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><br /></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Ingredients:</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><br /></span></div>
<div style="text-align: center;">
<span style="font-family: Georgia, Times New Roman, serif;">1/2 kg potatoes</span></div>
<div style="text-align: center;">
<span style="font-family: Georgia, Times New Roman, serif;">1/2 kg sweet potatoes</span></div>
<div style="text-align: center;">
<span style="font-family: Georgia, Times New Roman, serif;">3 tbs olive oil (I used palm cooking oil)</span></div>
<div style="text-align: center;">
<span style="font-family: Georgia, Times New Roman, serif;">3 garlic, crushed</span></div>
<div style="text-align: center;">
<span style="font-family: Georgia, Times New Roman, serif;">1 tsp salt</span></div>
<div style="text-align: center;">
<span style="font-family: Georgia, Times New Roman, serif;">1/2 tsp black pepper, crushed</span></div>
<div style="text-align: center;">
<span style="font-family: Georgia, Times New Roman, serif;">dried oregano (I used 2 celeries)</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><br /></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Methods</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><br /></span></div>
<div style="text-align: center;">
<span style="font-family: Georgia, Times New Roman, serif;">Preheat oven, line the baking sheets with baking paper.</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Scrubs potatoes and sweet potatoes. Cut them in half lengthwise.</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Cut each half in thirds or fourth lengthwise, depends on their size.</span></div>
<div style="text-align: center;">
<span style="font-family: Georgia, Times New Roman, serif;">So, you'll get 6 or 8 wedges from each of potato/ sweet potato. </span></div>
<div style="text-align: center;">
<span style="font-family: Georgia, Times New Roman, serif;">Place them in a big bowl. Add other ingredients and toss all of them well.</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Place them in a single layer on the baking sheet.</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Bake until lightly, turning to the other side after some times.</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Sprinkle with salt and pepper if needed. </span></div>
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Anonymoushttp://www.blogger.com/profile/11217199483131818211noreply@blogger.com0tag:blogger.com,1999:blog-4253519194317064226.post-13211727188988757482015-02-15T07:42:00.000+07:002015-02-16T01:58:53.005+07:00Prol Ubi Kismis<div class="separator" style="clear: both; text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;">Biasanya prol terbuat dari tape singkong. Saya pernah membuatnya di <a href="http://dinaanna.blogspot.com/2012/04/prol-tape-keju.html" target="_blank">sini</a>. Kali ini pengen coba yang versi ubi. Resep ini saya dapat dari tabloid koki edisi Juni 2012. Ubi yang saya pakai kali ini yang kulitnya berwarna merah dan dagingnya berwarna jingga.</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><br /></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Saya membuat prol ini dibantu anak-anak saya, Erin 7 th dan Alaina 3 th. Mereka yang menghaluskan ubi, mengocok telur, mengayak terigu, dan mengaduk adonan. Lalu, tugas saya apa? He he... hanya memberi instruksi dan membantu memasukkan adonan ke loyang lalu ke oven....</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Mungkin karena terlalu lama dan kuat mereka mengaduk adonan, prol ini jadi mengembang dan retak-retak ketika dipanggang. Sehingga permukaannya tidak mulus rata. It's oke lah ya...yang penting mereka sudah bersenang-senang dan belajar mengenal dan menyukai ubi sebagai pangan lokal Indonesia.</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZO8Z1RThKAMNM1ej6mQ9GRGrpFzeIRg9OaCjmoWqq5wyCh2ojaOwuzt68S85191h4Sm-F7BfuR1JQzJObIbvtIlD8fO9_lh7Yw3X5q7SRXLG_csQ6EEtqDY1FrZxgbejgNVPbqIeZOZoq/s1600/Foto+Santai_1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZO8Z1RThKAMNM1ej6mQ9GRGrpFzeIRg9OaCjmoWqq5wyCh2ojaOwuzt68S85191h4Sm-F7BfuR1JQzJObIbvtIlD8fO9_lh7Yw3X5q7SRXLG_csQ6EEtqDY1FrZxgbejgNVPbqIeZOZoq/s1600/Foto+Santai_1.jpg" height="640" width="424" /></a></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Prol Ubi Kismis</span><br />
<span style="font-family: Georgia, Times New Roman, serif; font-size: x-small;">Sumber: Tabloid koki</span><br />
<span style="font-family: Georgia, Times New Roman, serif; font-size: x-small;">untuk 10 potong</span><br />
<span style="font-family: Georgia, Times New Roman, serif;"><br /></span>
<span style="font-family: Georgia, Times New Roman, serif;">Bahan:</span><br />
<span style="font-family: Georgia, Times New Roman, serif;">500 gr Ubi, kupas dan kukus</span><br />
<span style="font-family: Georgia, Times New Roman, serif;">125 gr Gula halus</span><br />
<span style="font-family: Georgia, Times New Roman, serif;">3/4 sdt garam</span><br />
<span style="font-family: Georgia, Times New Roman, serif;">3 telur, kocok lepas</span><br />
<span style="font-family: Georgia, Times New Roman, serif;">50 gr tepung terigu</span><br />
<span style="font-family: Georgia, Times New Roman, serif;">150 ml santan dari 1/4 butir kelapa</span><br />
<span style="font-family: Georgia, Times New Roman, serif;">80 gr margarine, lelehkan</span><br />
<span style="font-family: Georgia, Times New Roman, serif;">100gr kismis</span><br />
<span style="font-family: Georgia, Times New Roman, serif;">1 sdm esens rum</span><br />
<span style="font-family: Georgia, Times New Roman, serif;"><br /></span>
<span style="font-family: Georgia, Times New Roman, serif;">Cara membuat:</span><br />
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<ol>
<li><span style="font-family: Georgia, 'Times New Roman', serif;">Campur kismis dan esens, diamkan selama 10 menit.</span></li>
<li><span style="font-family: Georgia, 'Times New Roman', serif;">Haluskan ubi dalam keadaan panas, tambahkan gula halus dan garam. Aduk rata.</span></li>
<li><span style="font-family: Georgia, 'Times New Roman', serif;">Masukkan telur, aduk rata.</span></li>
<li><span style="font-family: Georgia, 'Times New Roman', serif;">Tambahkan tepung terigu sambil diaduk rata. Tuang santan, aduk rata.</span></li>
<li><span style="font-family: Georgia, 'Times New Roman', serif;">Masukkan margarine dan kismis, aduk hingga tercampur rata.</span></li>
<li><span style="font-family: Georgia, 'Times New Roman', serif;">Tuang adonan dalam loyang ukuran 20x8x6 cm beralas kertas roti.</span></li>
<li><span style="font-family: Georgia, 'Times New Roman', serif;">Panggang dalam oven bersuhu 180C selama 35 menit hingga matang, angkat dan dinginkan. Keluarkan dari loyang dan lepaskan kertas roti. Potong-potong dan sajikan.</span></li>
</ol>
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<span style="font-family: Georgia, Times New Roman, serif;"><br /></span>
<span style="font-family: Georgia, Times New Roman, serif;">Catatan:</span><br />
<br />
<ul>
<li><span style="font-family: Georgia, 'Times New Roman', serif;">Karena saya tidak suka makanan yang terlalu manis, saya hanya menggunakan 75 gr gula pasir yang diblender hingga halus, rasa manisnya jadi sedang-sedang saja, akan terasa pas ketika ditambah manisnya kismis.</span></li>
<li><span style="font-family: Georgia, 'Times New Roman', serif;">Saya tidak menggunakan esens rum, tapi langsung memasukkan kismis begitu saja ke adonan. </span></li>
<li><span style="font-family: Georgia, 'Times New Roman', serif;">Dengan menggunakan oven tangkring waktu panggang sekitar 1 jam.</span></li>
</ul>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhWrY-oHAlN-7nxzi2nOkm2mEGg-QRdDWApC9wm99wCsWxlWewZqwhBQHrHzFtSO5yHVOT5_wrJ9S8kJtUVivcIhac4EO4TKtI_ZGjj8pqWPdoHvAC4Vdff_gbjbggKHYkIkDCo9Rd3jwL4/s1600/Foto+Santai_1-2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhWrY-oHAlN-7nxzi2nOkm2mEGg-QRdDWApC9wm99wCsWxlWewZqwhBQHrHzFtSO5yHVOT5_wrJ9S8kJtUVivcIhac4EO4TKtI_ZGjj8pqWPdoHvAC4Vdff_gbjbggKHYkIkDCo9Rd3jwL4/s1600/Foto+Santai_1-2.jpg" height="640" width="424" /></a></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><br /></span>
<span style="font-family: Georgia, Times New Roman, serif;">Prol Ubi Kismis</span><br />
<span style="font-family: Georgia, Times New Roman, serif; font-size: x-small;">by Koki Tabloid</span><br />
<span style="font-family: Georgia, Times New Roman, serif;"><br /></span><span style="font-family: Georgia, Times New Roman, serif;">Ingredients:</span><br />
<span style="font-family: Georgia, Times New Roman, serif;">500 gr </span><span style="font-family: Georgia, 'Times New Roman', serif;">steamed </span><span style="font-family: Georgia, 'Times New Roman', serif;">sweet potato </span><br />
<span style="font-family: Georgia, Times New Roman, serif;">125 gr castor sugar ( I used only 75 gr)</span><br />
<span style="font-family: Georgia, Times New Roman, serif;">3/4 tsp salt</span><br />
<span style="font-family: Georgia, Times New Roman, serif;">3 eggs, lightly beaten</span><br />
<span style="font-family: Georgia, Times New Roman, serif;">50 gr flour</span><br />
<span style="font-family: Georgia, Times New Roman, serif;">150 ml coconut milk from 1/4 coconut grated</span><br />
<span style="font-family: Georgia, Times New Roman, serif;">80 gr margarine, melted</span><br />
<span style="font-family: Georgia, Times New Roman, serif;">100 gr raisins</span><br />
<span style="font-family: Georgia, Times New Roman, serif;">1 tbs rum essence (I didn't use it)</span><br />
<span style="font-family: Georgia, Times New Roman, serif;"><br /></span>
<span style="font-family: Georgia, Times New Roman, serif;">Methods:</span><br />
<span style="font-family: Georgia, Times New Roman, serif;">Soak raisins in rum, if using, for 10 minutes.</span><br />
<span style="font-family: Georgia, Times New Roman, serif;">Mashed sweet potato. Mix in sugar and salt.</span><br />
<span style="font-family: Georgia, Times New Roman, serif;">Add in eggs. Mix well.</span><br />
<span style="font-family: Georgia, Times New Roman, serif;">Stir in flour. Pour in coconut milk. Mix well.</span><br />
<span style="font-family: Georgia, Times New Roman, serif;">Pour in melted margarine and add in raisins. Give a last good stir.</span><br />
<span style="font-family: Georgia, Times New Roman, serif;">Pour in greased and lined 20x8x6 baking pan. Bake in preheated oven 180C for 35 minutes until done (mine is almost 1 hour).</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgYFGK_KNPcfhFsrVZNDz8C98VhqZAPNmUoBiIYINHNa4-XUXZKxzZDHsywqHEfdju-T90Qmn0M94lJddRIVpvE-JQ8uPA1ETR5-eViozG3Dosqd2_I_CtCQLv9YnZyufiWQ5D2gfQCpJb5/s1600/Foto+Santai_1-3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgYFGK_KNPcfhFsrVZNDz8C98VhqZAPNmUoBiIYINHNa4-XUXZKxzZDHsywqHEfdju-T90Qmn0M94lJddRIVpvE-JQ8uPA1ETR5-eViozG3Dosqd2_I_CtCQLv9YnZyufiWQ5D2gfQCpJb5/s1600/Foto+Santai_1-3.jpg" height="640" width="424" /></a></div>
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<span style="font-family: Georgia, Times New Roman, serif;">I am submitting this post to NCC Pangan Lokal Event hosted by NCC Indonesia. If you want to join please go to <a href="https://nccpanganlokal.wordpress.com/" target="_blank">nccpanganlokal</a> website.</span></div>
Anonymoushttp://www.blogger.com/profile/11217199483131818211noreply@blogger.com0tag:blogger.com,1999:blog-4253519194317064226.post-84147315589110274812014-12-25T00:01:00.003+07:002014-12-25T11:43:00.993+07:00Kids cooking: Milo Doggies CookiesIt's the school holiday again. One thing we can do to keep our almost bored children busy is cooking or baking. There are a lot of kids friendly recipes that are fun, easy and entertaining to try. One of them is this milo doggies cookies. If your kids like to make something with play dough or such the artistic ones, then this recipe is the right choice. Trust me, we will be really surpise how interesting cookie shape they make. Happy hollidays!<br />
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Milo Doggies Cookies<br />
copied from <a href="http://happyhomebaking.blogspot.com/2007/07/milo-doggies-cookies.html" target="_blank">happy home baking</a><br />
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<strong style="background-color: white; color: #444444; font-size: 13px; line-height: 18.200000762939453px; text-align: justify;"><span style="font-family: Georgia, Times New Roman, serif;">Ingredients:</span></strong><br />
<span style="font-family: Georgia, Times New Roman, serif;"><br style="background-color: white; color: #444444; font-size: 13px; line-height: 18.200000762939453px; text-align: justify;" /><span style="background-color: white; color: #444444; font-size: 13px; line-height: 18.200000762939453px; text-align: justify;">180 g butter, soften at room temperature</span><br style="background-color: white; color: #444444; font-size: 13px; line-height: 18.200000762939453px; text-align: justify;" /><span style="background-color: white; color: #444444; font-size: 13px; line-height: 18.200000762939453px; text-align: justify;">80 g milo</span><br style="background-color: white; color: #444444; font-size: 13px; line-height: 18.200000762939453px; text-align: justify;" /><span style="background-color: white; color: #444444; font-size: 13px; line-height: 18.200000762939453px; text-align: justify;">200 g top flour or cake flour</span><br style="background-color: white; color: #444444; font-size: 13px; line-height: 18.200000762939453px; text-align: justify;" /><span style="background-color: white; color: #444444; font-size: 13px; line-height: 18.200000762939453px; text-align: justify;">25 g corn flour</span><br style="background-color: white; color: #444444; font-size: 13px; line-height: 18.200000762939453px; text-align: justify;" /><span style="background-color: white; color: #444444; font-size: 13px; line-height: 18.200000762939453px; text-align: justify;">25 g milk powder</span><br style="background-color: white; color: #444444; font-size: 13px; line-height: 18.200000762939453px; text-align: justify;" /><span style="background-color: white; color: #444444; font-size: 13px; line-height: 18.200000762939453px; text-align: justify;">100 g chocolate chips</span><br style="background-color: white; color: #444444; font-size: 13px; line-height: 18.200000762939453px; text-align: justify;" /><span style="background-color: white; color: #444444; font-size: 13px; line-height: 18.200000762939453px; text-align: justify;">some chocolate rice</span><br style="background-color: white; color: #444444; font-size: 13px; line-height: 18.200000762939453px; text-align: justify;" /><span style="background-color: white; color: #444444; font-size: 13px; line-height: 18.200000762939453px; text-align: justify;">some Koko Krunch</span></span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhyX1irTLJizi7Sk1De5I4ULTNcSYwLzDgwypWMIwt7rvfsfJ5BzgXDQdSxpsM-kuAdo7b9ZKIzoI4yix8OmKAyfK-ANyuB9BknmXA2039eh8T83OIdjAHwKWKL3Fn-ohcVBu3VnEabdjFy/s1600/DSC_5198.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhyX1irTLJizi7Sk1De5I4ULTNcSYwLzDgwypWMIwt7rvfsfJ5BzgXDQdSxpsM-kuAdo7b9ZKIzoI4yix8OmKAyfK-ANyuB9BknmXA2039eh8T83OIdjAHwKWKL3Fn-ohcVBu3VnEabdjFy/s1600/DSC_5198.jpg" height="640" width="416" /></a></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Method:</span></div>
<ol style="background-color: white; color: #444444; font-size: 13px; line-height: 18.200000762939453px; text-align: justify;">
<li style="margin: 0px 0px 0.25em; padding: 0px;"><span style="font-family: Georgia, Times New Roman, serif;">Pre-heat oven to 140deg C. Line baking tray with baking paper and set aside.</span></li>
<li style="margin: 0px 0px 0.25em; padding: 0px;"><span style="font-family: Georgia, Times New Roman, serif;">Sieve top flour, corn flour and milk powder.</span></li>
<li style="margin: 0px 0px 0.25em; padding: 0px;"><span style="font-family: Georgia, Times New Roman, serif;">Cream butter and milo for about three minutes at low speed. Do not overbeat.</span></li>
<li style="margin: 0px 0px 0.25em; padding: 0px;"><span style="font-family: Georgia, Times New Roman, serif;">Put in top flour, cornflour and milk powder and beat for about one minute to form dough.</span></li>
<li style="margin: 0px 0px 0.25em; padding: 0px;"><span style="font-family: Georgia, Times New Roman, serif;">Divide dough into 10g each. Put three chocolate chips into each piece of dough and roll into balls.</span></li>
<li style="margin: 0px 0px 0.25em; padding: 0px;"><span style="font-family: Georgia, Times New Roman, serif;">Insert two pieces of Koko Krunch to form the 'ears', chocolate rice for the "eyes", and a chocolate chip in the centre for the 'nose'.</span></li>
<li style="margin: 0px 0px 0.25em; padding: 0px;"><span style="font-family: Georgia, Times New Roman, serif;">Bake at 140 deg C for about 25 minutes. Depending on your oven, it may take another 5 to 10 minutes more for the cookies to be ready.</span></li>
<li style="margin: 0px 0px 0.25em; padding: 0px;"><span style="font-family: Georgia, Times New Roman, serif;">Leave to cool on wire rack before storing in an airtight container.</span></li>
</ol>
Anonymoushttp://www.blogger.com/profile/11217199483131818211noreply@blogger.com0tag:blogger.com,1999:blog-4253519194317064226.post-47338562274113261792014-12-10T21:06:00.000+07:002014-12-11T07:26:15.369+07:00Thumbprint Korean Bread<div class="separator" style="clear: both; text-align: center;">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg8j5a86ZPh-AT5vJRwuuVpHe9sNFfqv1qo9FA6na_Ir6d1sELBFeRII2nvV78vI52CF6OH8Zoz-tmTCLNoOmpOMVI6nyvsM3_cXafJ8JYd2uOWzE9VQ7B58V319k2RZ-a8KVzHtniK2h2X/s1600/DSC_3003.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg8j5a86ZPh-AT5vJRwuuVpHe9sNFfqv1qo9FA6na_Ir6d1sELBFeRII2nvV78vI52CF6OH8Zoz-tmTCLNoOmpOMVI6nyvsM3_cXafJ8JYd2uOWzE9VQ7B58V319k2RZ-a8KVzHtniK2h2X/s1600/DSC_3003.jpg" height="640" width="424" /></a></div>
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<span style="font-family: Georgia, 'Times New Roman', serif;">I like the addition of something 'special' in the breads I made, like </span><a href="http://dinaanna.blogspot.com/2014/12/roti-kacang-hijau.html" style="font-family: Georgia, 'Times New Roman', serif;" target="_blank">mung beans</a><span style="font-family: Georgia, 'Times New Roman', serif;">, </span><a href="http://dinaanna.blogspot.com/2013/06/roti-singkong-cassava-bread.html" style="font-family: Georgia, 'Times New Roman', serif;" target="_blank">cassava</a><span style="font-family: Georgia, 'Times New Roman', serif;">, </span><a href="http://dinaanna.blogspot.com/2013/06/potato-bread-with-beef-floss-and.html" style="font-family: Georgia, 'Times New Roman', serif;" target="_blank">potato</a><span style="font-family: Georgia, 'Times New Roman', serif;">, </span><a href="http://dinaanna.blogspot.com/2013/05/banana-yeast-bread-with-custard.html" style="font-family: Georgia, 'Times New Roman', serif;" target="_blank">banana</a><span style="font-family: Georgia, 'Times New Roman', serif;">, </span><a href="http://dinaanna.blogspot.com/2013/04/sweet-corn-bun-and-doughnut.html" style="font-family: Georgia, 'Times New Roman', serif;" target="_blank">sweet corn</a><span style="font-family: Georgia, 'Times New Roman', serif;">, </span><a href="http://dinaanna.blogspot.com/2012/12/flaxseed-bread.html" style="font-family: Georgia, 'Times New Roman', serif;" target="_blank">flaxseed</a><span style="font-family: Georgia, 'Times New Roman', serif;">, </span><a href="http://dinaanna.blogspot.com/2012/11/roti-wortel-carrot-yeast-bread.html" style="font-family: Georgia, 'Times New Roman', serif;" target="_blank">carrot</a><span style="font-family: Georgia, 'Times New Roman', serif;">, </span><a href="http://dinaanna.blogspot.com/2012/06/pumpkin-yeast-bread.html" style="font-family: Georgia, 'Times New Roman', serif;" target="_blank">pumpkin</a><span style="font-family: Georgia, 'Times New Roman', serif;">, </span><a href="http://dinaanna.blogspot.com/2012/04/purple-sweet-potato-bread.html" style="font-family: Georgia, 'Times New Roman', serif;" target="_blank">purple sweet potato</a><span style="font-family: Georgia, 'Times New Roman', serif;">, </span><a href="http://dinaanna.blogspot.com/2011/11/onion-cheesy-bread.html" style="font-family: Georgia, 'Times New Roman', serif;" target="_blank">spring onion and cheese</a><span style="font-family: Georgia, 'Times New Roman', serif;">, </span><a href="http://dinaanna.blogspot.com/2011/10/cheesy-bread.html" style="font-family: Georgia, 'Times New Roman', serif;" target="_blank">cheese</a><span style="font-family: Georgia, 'Times New Roman', serif;">, and </span><a href="http://dinaanna.blogspot.com/2011/10/milo-chocolate-bread.html" style="font-family: Georgia, 'Times New Roman', serif;" target="_blank">milo</a><span style="font-family: Georgia, 'Times New Roman', serif;">. For me, those ingredients make the texture, the color and the taste of our bread more interesting and appealing. So, I will try to keep experimenting with those and of course other ingredients in the future.</span><br />
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<span style="font-family: Georgia, Times New Roman, serif;">I have to admit that I failed for many times in making those bread. I think the success depends not only on my hands but also on the quality of the ingredients we used. Let's say, we can't always get the same quality of cassava though we bought them from the same source. Sometimes the pumpkin was more watery than before or the potato was more starchy or the sweet potato was less sweet. Then, we have to be able to adjust the recipe. And that's not easy for me, really. </span><br />
<span style="font-family: Georgia, Times New Roman, serif;"></span><br />
<a name='more'></a><span style="font-family: Georgia, Times New Roman, serif;">So, for the 'safety reason' (means that I will not be embarrassed...hehe...), I rarely make those kind of bread for my friends or neighbors. But I will choose to make bread with a minimum risk to fail like this korean bread. With this korean bread recipe we can always make such a lovely, soft and fluffy breads like those in the bakeries.</span><br />
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<span style="font-family: Georgia, Times New Roman, serif;">Actually I posted this bread once 3 years ago. But I didn't know if my <a href="http://dinaanna.blogspot.com/2011/12/almond-custard-bread.html" target="_blank">almond custard bread</a> is korean bread which the original recipe was taken from Koko Hidayat's book. This time I make it again, still using the same recipe but shape it like <i>roti thumbprint ubi</i> in <a href="http://www.sajiansedap.com/recipe/detail/10241/roti-thumbprint-ubi#.VIhIH_mSzSI" target="_blank">sajian sedap</a>.</span><br />
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<span style="font-family: Georgia, Times New Roman, serif;">Btw, I join a new cooking and baking group at facebook named <a href="https://www.facebook.com/groups/YourKitchenMyKitchen/" target="_blank">Your Kitchen MyKitchen</a> (YMKM). And I submit this post to Challenge #7 Aneka kreasi Roti. </span><br />
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<img height="112" src="https://fbcdn-sphotos-g-a.akamaihd.net/hphotos-ak-xaf1/v/t1.0-9/10556453_10202377330429388_7103379091113639287_n.jpg?oh=b4b6dcdfe341f6f240731678af416cbf&oe=550947A5&__gda__=1427314705_d5dcfcf084289824db511ae29eb3c292" width="320" /></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Korean Bread</span><br />
<span style="font-family: Georgia, Times New Roman, serif;">Original Recipe By Koko Hidayat</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Ingredients:</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><br /></span></div>
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<span style="font-family: Georgia, 'Times New Roman', serif;">50 gr white glutinous rice flour</span></div>
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<span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">50 ml hot boiled water</span></div>
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<span style="font-family: Georgia, 'Times New Roman', serif;">200 - 2225 ml cold water </span></div>
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<span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">2 eggs</span></div>
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<span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">100 gr butter</span></div>
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<span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">1 tsp salt</span></div>
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<span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">100 gr sugar</span></div>
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<span style="font-family: Georgia, 'Times New Roman', serif;">15 gr milk powder</span></div>
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<span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">500 gr bread flour</span></div>
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<span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">11 gr instant yeast</span></div>
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<span style="font-family: Georgia, 'Times New Roman', serif;">25 gr sesame seeds</span></div>
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<span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">100 gr red cherries, chopped</span></div>
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Vla</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">By Sajian Sedap</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">250 ml milk</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">50 gr sugar</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">25 gr corn flour (maizena)</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">1 egg yolk</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">1 tbs margarine</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">1/4 tsp vanilla essence</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhKGsLl0Pf3vE7O-_AKkke6oTf1Gwcl_zeY1ZSls0bJHLqMuHATs2UAVmEYPb2c6dpENR1HCVxrrH8v97Ide8JGCwlbSWeBOVgRPEiGYaHSGYlJkvSi8PFYA4C8BVXCM5Zu1I2k3iIGKkEo/s1600/DSC_3008.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhKGsLl0Pf3vE7O-_AKkke6oTf1Gwcl_zeY1ZSls0bJHLqMuHATs2UAVmEYPb2c6dpENR1HCVxrrH8v97Ide8JGCwlbSWeBOVgRPEiGYaHSGYlJkvSi8PFYA4C8BVXCM5Zu1I2k3iIGKkEo/s1600/DSC_3008.jpg" height="640" width="419" /></a></div>
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<span style="font-family: Georgia, 'Times New Roman', serif;">Method</span></div>
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<span style="font-family: Georgia, 'Times New Roman', serif;">For Vla:</span><br />
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<ul>
<li><span style="font-family: Georgia, 'Times New Roman', serif;">In a saucepan, combine milk, sugar, and cornflour. Stir constantly until it just come to the boil. Off the stove.</span></li>
<li><span style="font-family: Georgia, 'Times New Roman', serif;">Take a little bit of the mixture and pour in the egg yolk. Stir it quickly.</span></li>
<li><span style="font-family: Georgia, 'Times New Roman', serif;">Pour it back to the mixture. On the stove again. Stir until it bubbling. Add the margarine and vanilla. Stir constantly until it smooth. Remove from the heat, cover the saucepan with plastic wrap and let it cool.</span></li>
<li><span style="font-family: Georgia, 'Times New Roman', serif;">Spoon it in the piping bag.</span></li>
</ul>
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<span style="font-family: Georgia, 'Times New Roman', serif;"><br /></span>
<span style="font-family: Georgia, 'Times New Roman', serif;">For Bread:</span><br />
<ul>
<li><span style="font-family: Georgia, 'Times New Roman', serif;">Mix well glutinous flour and hot water. Set aside.</span></li>
<li><span style="font-family: Georgia, 'Times New Roman', serif;">Combine flour, yeast, milk powder, and sugar with a wooden spoon.</span></li>
<li><span style="font-family: Georgia, 'Times New Roman', serif;">Add in eggs. Pour water little by little (we may not use all the water, just as needed) and knead until all are well blended. We can use the mixer with the dough hook or just our hands.</span></li>
<li><span style="font-family: Georgia, 'Times New Roman', serif;">Add butter or margarine and salt and knead again until the dough is half elastic. Add in glutinous rice paste. Knead until elastic.</span></li>
<li><span style="font-family: Georgia, 'Times New Roman', serif;">Round the dough into big ball and put them in a greased big bowl. Cover with cling wrap or damp tea towel and let rise until double in size for about 60 minutes or so.</span></li>
<li><span style="font-family: Georgia, 'Times New Roman', serif;">Punch the dough. Knead again briefly.</span></li>
<li><span style="font-family: Georgia, 'Times New Roman', serif;">Cut the dough into 40 gr each, roll it into a ball shape. Place sesame seeds on a plate. Roll the dough on the sesame seed. Using our thumb or the end of small rolling pin, make an indentation on the centre of the dough. Fill it with vla. Decorate using a piece of cherry. Place it on a greased baking pan. </span></li>
<li><span style="font-family: Georgia, 'Times New Roman', serif;">Cover and let rise again for another 60 minutes or so.</span></li>
<li><span style="font-family: Georgia, 'Times New Roman', serif;">Heat the oven. Bake until golden brown.</span></li>
<li><span style="font-family: Georgia, 'Times New Roman', serif;">Remove from the oven. Brush with butter. Let it cool.</span></li>
</ul>
Anonymoushttp://www.blogger.com/profile/11217199483131818211noreply@blogger.com0tag:blogger.com,1999:blog-4253519194317064226.post-52431859722288711952014-12-10T07:59:00.002+07:002014-12-10T07:59:16.121+07:00Brownies Kukus Kacang Hijau Mocaf<div class="separator" style="clear: both; text-align: left;">
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<span style="font-family: Georgia, Times New Roman, serif;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjaDA_U2GhOzoVLwCRKezywU-LVEFo0CE5CfigtKLEOr34KVywX-jwI1BvmeUyLEOxWXv8IXlbwnFkrm2Dp1iexKopXBsIYxVsF_lgDUzqzyXemBdjf8H24GBmX5aCHaIalZ3tj6XSvHnU7/s1600/DSC_2736.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjaDA_U2GhOzoVLwCRKezywU-LVEFo0CE5CfigtKLEOr34KVywX-jwI1BvmeUyLEOxWXv8IXlbwnFkrm2Dp1iexKopXBsIYxVsF_lgDUzqzyXemBdjf8H24GBmX5aCHaIalZ3tj6XSvHnU7/s1600/DSC_2736.jpg" height="640" width="422" /></a></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">I was really very happy with this steamed brownies. It just looked like any other steamed cake, I knew, but it was really a special one to me. Why, </span><span style="font-family: Georgia, Times New Roman, serif;">this was my first experience using mocaf flour as wheat flour substitute. Mocaf or modified cassava flour is flour made of cassava that are already modified using biological process. Many experiments showed that mocaf can replace the use of wheat flour until 100% in brownies, steamed cake and sponge cake. My blogger friends had already tried using this flour and they said that the cake using mocaf flour is as good as one with wheat flour. So, better late than never, right? I decided to buy mocaf flour and had it a go. <span style="background-color: white; color: #6e675b; font-size: x-small; line-height: 16px; text-align: justify; text-indent: 46.66666793823242px;"> </span></span></div>
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<span style="font-family: Georgia, 'Times New Roman', serif;">Besides, this cake had mung bean in it. Just the same as <a href="http://dinaanna.blogspot.com/2014/12/roti-kacang-hijau.html" target="_blank">roti kacang hijau</a> I posted before, I used some leftover mung bean porridge. I used the bean only, leaved out the water, and mashed it in a blender until fine. If you do not have any leftover then soak mung bean for 1 hour minimal, cook them then mashed them.</span></div>
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<span style="font-family: Georgia, 'Times New Roman', serif;">Then, as usual, I didn't use any emulsifiers or baking powder and soda. I merely rely on beating the eggs and sugar for a loooong time until really really thick and white. Some people use condensed milk as an emulsifier substitute. Some put the bowl in the hot water while beating the eggs and sugar. And some others soak the eggs in warm water prior to beating. I think all of them can help, making the eggs and sugar thicken easier, faster and become more stable.</span></div>
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<span style="font-family: Georgia, 'Times New Roman', serif;">I was so amazed that with mocaf and mung beans minus emulsifiers and baking powder/soda in it, </span><span style="font-family: Georgia, 'Times New Roman', serif;">this cake still turned out really good. I</span><span style="font-family: Georgia, 'Times New Roman', serif;">t was still fluffy and nice. The taste was so good. We could hardly notice the mung bean and mocaf taste, completely covered by the the chocolate.</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Please go to <a href="http://www.sajiansedap.com/recipe/detail/5429/brownis-kukus-kacang-hijau#.UfwkOZKnBCE" target="_blank">sajian sedap</a> for the original recipe, because I only made about 3/4 of it. And because I didn't have dark cooking chocolate in hand, I replaced it with milk cooking chocolate. I bet this cake will be more beautifully dark and tasty with dark cooking chocolate. I really want to make it again someday.</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgW4e1QCV2C4jzsoY7lD32i4JdygeOlrwtDRkphO09HgYs-EAN85osrZ4E8D7MidbWlX92Lfv23HiT0GCPx00Wv6bQW613-z3gVowCRV9WcTz6puSqmF1Lj_kvoWQPexSGLpX_OAIOojerf/s1600/DSC_2734.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgW4e1QCV2C4jzsoY7lD32i4JdygeOlrwtDRkphO09HgYs-EAN85osrZ4E8D7MidbWlX92Lfv23HiT0GCPx00Wv6bQW613-z3gVowCRV9WcTz6puSqmF1Lj_kvoWQPexSGLpX_OAIOojerf/s640/DSC_2734.jpg" height="640" width="424" /></a></div>
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<div style="text-align: center;">
<span style="font-family: Georgia, Times New Roman, serif;">Ingredients:</span></div>
<br />
<div style="text-align: center;">
<span style="font-family: Georgia, 'Times New Roman', serif;">4 eggs (me: 3 eggs)</span></div>
<span style="font-family: Georgia, Times New Roman, serif;">
</span>
<br />
<div style="text-align: center;">
<span style="font-family: Georgia, Times New Roman, serif;">120 gr sugar (me: 75 gr)</span></div>
<div style="text-align: center;">
<span style="font-family: Georgia, Times New Roman, serif;">1 tsp emulsifier (me: omitted)</span></div>
<div style="text-align: center;">
<span style="font-family: Georgia, Times New Roman, serif;">75 gr plain flour (me: 60 gr mocaf flour)</span></div>
<div style="text-align: center;">
<span style="font-family: Georgia, Times New Roman, serif;">20 gr cocoa powder</span></div>
<div style="text-align: center;">
<span style="font-family: Georgia, Times New Roman, serif;">25 gr margarine, melted</span></div>
<div style="text-align: center;">
<span style="font-family: Georgia, Times New Roman, serif;">1/4 tsp salt</span></div>
<div style="text-align: center;">
<span style="font-family: Georgia, Times New Roman, serif;">75 gr dark cooking chocolate, melted (me: milk chocolate)</span></div>
<div style="text-align: center;">
<span style="font-family: Georgia, Times New Roman, serif;">50 gr mung bean, cooked and blended with 50 ml coconut milk from 1/2 coconut to be 150 gr (me: 150 gr leftover mung bean porridge, bean only, mashed)</span></div>
<br />
<div style="text-align: center;">
<span style="font-family: Georgia, 'Times New Roman', serif;">For the topping</span></div>
<br />
<div style="text-align: center;">
<span style="font-family: Georgia, Times New Roman, serif;">100 gr dark cooking chocolate, melted</span></div>
<div style="text-align: center;">
<span style="font-family: Georgia, Times New Roman, serif;">25 gr milk cooking chocolate, melted</span></div>
<span style="font-family: Georgia, Times New Roman, serif;"><br /></span>
<br />
<span style="font-family: Georgia, Times New Roman, serif;"><br /></span>
<div style="text-align: center;">
<span style="font-family: Georgia, Times New Roman, serif;">Method:</span></div>
<br />
<div style="text-align: center;">
<span style="font-family: Georgia, Times New Roman, serif;">Heat a steamer. Cover the lid with a cloth to prevent the water from the steam down to the cake. </span></div>
<div style="text-align: center;">
<span style="font-family: Georgia, Times New Roman, serif;">Shift together flour and cocoa. Set aside. Mix melted margarine, dcc and mung bean. Set aside. </span></div>
<div style="text-align: center;">
<span style="font-family: Georgia, Times New Roman, serif;">Beat sugar, eggs and emulsifier (if using) until white and thick. </span></div>
<div style="text-align: center;">
<span style="font-family: Georgia, Times New Roman, serif;">Fold in the flour mixture carefully. Fold in the mung bean mixture carefully.</span></div>
<div style="text-align: center;">
<span style="font-family: Georgia, Times New Roman, serif;">Pour it to a 20 x 20 cm greased and lined baking pan (I used 18 x 18 cm). </span></div>
<div style="text-align: center;">
<span style="font-family: Georgia, Times New Roman, serif;">Steam on medium high until done. </span></div>
<div style="text-align: center;">
<span style="font-family: Georgia, Times New Roman, serif;">When the cake is already cool, cut it rectangle or square.</span></div>
<div style="text-align: center;">
<span style="font-family: Georgia, Times New Roman, serif;"> Dip it in melted dcc. Drizzle the milk cooking chocolate. </span></div>
<div style="text-align: center;">
<span style="font-family: Georgia, Times New Roman, serif;">Enjoy...</span></div>
Anonymoushttp://www.blogger.com/profile/11217199483131818211noreply@blogger.com0tag:blogger.com,1999:blog-4253519194317064226.post-75487672054573861142014-12-03T09:15:00.000+07:002014-12-07T05:13:55.135+07:00Roti Kacang Hijau Isi Coklat (Mung bean Bread with Chocolate Filings)<div class="separator" style="clear: both; text-align: left;">
I remember eating a lot of mung bean porridge whenever I was pregnant. Then I fed my children mashed mung bean porridge during their babies and toddler years. But why, in her 10 now, my daughter, <a href="http://bingopink-o.blogspot.com/" target="_blank">Rachel</a>, doesn't want it anymore. </div>
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Because mung beans are a wonderful source of fiber, plant protein, carbohydrate, iron, vitamins and minerals, then I have to think a way to add them in her meal. I have to sneak them in her favourite food. How about in a bread?</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj0ghApIXrIxMF1ZmvaU-wLJSjg9TGwT6ypsS2SGE9lb3GD8ibDK2QyRUPqdaVQp_TC6-VfHjf3bym51fuZoWIbbIhXc1ejoPdHlED3estKSoKes3nrLLexOHifq3ny9btIFQMwdaZwArq2/s1600/DSC_2744.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj0ghApIXrIxMF1ZmvaU-wLJSjg9TGwT6ypsS2SGE9lb3GD8ibDK2QyRUPqdaVQp_TC6-VfHjf3bym51fuZoWIbbIhXc1ejoPdHlED3estKSoKes3nrLLexOHifq3ny9btIFQMwdaZwArq2/s640/DSC_2744.jpg" height="640" width="424" /></a></div>
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<span style="font-family: Georgia, Times New Roman, serif; font-size: large;">Roti Kacang Hijau</span><br />
<span style="font-family: Georgia, Times New Roman, serif;"><br /></span>
<span style="font-family: Georgia, Times New Roman, serif;">Ingredients:</span></div>
<div style="text-align: center;">
<span style="font-family: Georgia, Times New Roman, serif;"><br /></span></div>
<div style="text-align: center;">
<span style="font-family: Georgia, Times New Roman, serif;">2 tsp instant yeast</span></div>
<div style="text-align: center;">
<span style="font-family: Georgia, Times New Roman, serif;">50 ml warm water</span></div>
<div style="text-align: center;">
<span style="font-family: Georgia, Times New Roman, serif;">100 gr potato, steamed and mashed</span></div>
<div style="text-align: center;">
<span style="font-family: Georgia, Times New Roman, serif;">150 gr leftover mung bean porridge, mashed or</span><br />
<span style="font-family: Georgia, Times New Roman, serif;">50 gr mung bean, cooked and mashed with 50 ml milk</span></div>
<div style="text-align: center;">
<span style="font-family: Georgia, Times New Roman, serif;">100 gr sugar</span></div>
<div style="text-align: center;">
<span style="font-family: Georgia, Times New Roman, serif;">500 gr bread flour</span></div>
<div style="text-align: center;">
<span style="font-family: Georgia, Times New Roman, serif;">20 gr milk powder</span><br />
<span style="font-family: Georgia, Times New Roman, serif;">1 egg</span><br />
<span style="font-family: Georgia, Times New Roman, serif;">1 egg yolk</span></div>
<div style="text-align: center;">
<span style="font-family: Georgia, Times New Roman, serif;">50 ml - 100 ml cold water</span></div>
<div style="text-align: center;">
<span style="font-family: Georgia, Times New Roman, serif;">60 ml oil or 75 gr butter/margarine</span></div>
<div style="text-align: center;">
<span style="font-family: Georgia, Times New Roman, serif;">1/2 tsp salt</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj1opZneQ7RTFImJyLncG4Cvulr7jxWT9E0VQ9brL4nK3IZISM96lTMV1ye1zfUQlh8iGd-EwqVXI0fhx__eMQsduUKZPfuSiAh77bA8jiQtKvsFnj-uNRBRtnNLdZDcZ28dmNJW7w8m8H5/s1600/DSC_2739.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj1opZneQ7RTFImJyLncG4Cvulr7jxWT9E0VQ9brL4nK3IZISM96lTMV1ye1zfUQlh8iGd-EwqVXI0fhx__eMQsduUKZPfuSiAh77bA8jiQtKvsFnj-uNRBRtnNLdZDcZ28dmNJW7w8m8H5/s640/DSC_2739.jpg" height="640" width="406" /></a></div>
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<span style="font-family: Georgia, 'Times New Roman', serif;">Method</span><br />
<ul>
<li><span style="font-family: Georgia, 'Times New Roman', serif;">Dissolve yeast in 50 ml warm water. Set aside.</span></li>
<li><span style="font-family: Georgia, 'Times New Roman', serif;">Combine mashed potato, mashed mung bean, flour, milk powder, sugar, and eggs with a wooden spoon.</span></li>
<li><span style="font-family: Georgia, 'Times New Roman', serif;">When the yeast is already frothy, pour it into the mixture.</span></li>
<li><span style="font-family: Georgia, 'Times New Roman', serif;">Pour the remaining cold water little by little (we may not use all the water, just as needed) and knead until all are well blended. We can use the mixer with the dough hook or just our hands.</span></li>
<li><span style="font-family: Georgia, 'Times New Roman', serif;">Add oil (or margarine/butter if you like) and salt and knead again until the dough is elastic. </span></li>
<li><span style="font-family: Georgia, 'Times New Roman', serif;">Round each of the dough into big ball and put them in a greased big bowl. Cover with cling wrap or damp tea towel and let rise until double in size for about 60 minutes or so.</span></li>
<li><span style="font-family: Georgia, 'Times New Roman', serif;">Punch the dough. Knead again briefly.</span></li>
<li><span style="font-family: Georgia, 'Times New Roman', serif;">Cut the dough into 35 gr each, roll it into a ball shape. Flatten it and fill with chocolate rice. Roll it again into a ball shape. Place it on a greased baking pan. </span></li>
<li><span style="font-family: Georgia, 'Times New Roman', serif;">Cover and let rise again for another 60 minutes or so.</span></li>
<li><span style="font-family: Georgia, 'Times New Roman', serif;">Heat the oven. Brush the bread with milk. Sprinkle with chocolate rice. Bake until golden brown.</span></li>
<li><span style="font-family: Georgia, 'Times New Roman', serif;">Remove from the oven. Brush with butter. Let it cool.</span></li>
<li><span style="font-family: Georgia, 'Times New Roman', serif;">Top with melted milk chocolate cooking.</span></li>
</ul>
<span style="font-family: Georgia, Times New Roman, serif;"><br /></span>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEip-CVBZ6dQ4ZH7-Mvu5VelUG9zdOTkGjEi5nEBF9uHOng7hODQrO3-RL14P6n5m2V6tl9ataqk6yLSbDFe4KSPXxCXEgSpIklv98A58_pub8qiOqQGRijzO1Vi133Ox2u-J1A-19gTvktq/s1600/DSC_2738.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEip-CVBZ6dQ4ZH7-Mvu5VelUG9zdOTkGjEi5nEBF9uHOng7hODQrO3-RL14P6n5m2V6tl9ataqk6yLSbDFe4KSPXxCXEgSpIklv98A58_pub8qiOqQGRijzO1Vi133Ox2u-J1A-19gTvktq/s640/DSC_2738.jpg" height="640" width="424" /></a></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><br /></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Enjoy!</span></div>
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Anonymoushttp://www.blogger.com/profile/11217199483131818211noreply@blogger.com6tag:blogger.com,1999:blog-4253519194317064226.post-31508656788063729692014-11-30T13:39:00.000+07:002014-11-30T16:23:57.614+07:00Bir Pletok<div class="separator" style="clear: both; text-align: center;">
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<span style="font-family: Georgia, Times New Roman, serif;">It's a beer. It's alcohol free...</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhgJH6cUzX6K4ygsnSoXpM9Wuj6X5wjru_hZXCrIDRibMBRkdAwnrZjc1BRQKcfLYeZHfsjvtU56SyOKAdXd5crpVwJrk62iuFda2DapkJHIsmEkztD2HQLmXwO4YHEfyMCqNOdtsiurSf8/s1600/DSC_2342-2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhgJH6cUzX6K4ygsnSoXpM9Wuj6X5wjru_hZXCrIDRibMBRkdAwnrZjc1BRQKcfLYeZHfsjvtU56SyOKAdXd5crpVwJrk62iuFda2DapkJHIsmEkztD2HQLmXwO4YHEfyMCqNOdtsiurSf8/s640/DSC_2342-2.jpg" height="640" width="416" /></a></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Hi, hello...everyone!</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">It's me...oh, how happy I am to be back to this blog again. I really truly deeply madly miss my blog and all of you...</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Actually I've planned and tried to comeback to this blog after my hiatus earlier than today. I am so sorry, I never mean to take a rest for such a long time like this. But you know what, for some times ago, accidentally I could not sign in this blog. I didn't know why, I remember clearly my password. And I think I always type it correctly. But whenever I hit the sign in button, it said that my password was wrong. I kept trying again the next days. And, today, it works! Finally, after some trial and failure, I can sign in with the very same password! Can you believe that? Ah, I hope it will never happen again.</span><br />
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<img height="197" src="https://blogger.googleusercontent.com/img/proxy/AVvXsEhaNpzqTmCpdBl7IiuxZEZXq45nWXGdPPPipDPJooMzNnO4qHG1zmpfr6r0zto7F31LMCfaiBWu4_PS3Vrw_zaUQu07LzwIuEDz0LBGR6Gj2we3zBNFLggCg_mqg32QgXP2i98nT6yMwIdxrdzAFdbFHY5TDfsU-6fKV1axiMvU-yoKw3nMzq9FGE0YlJXBG4q_2JE=" width="200" /><br />
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<span style="font-family: Georgia, 'Times New Roman', serif;">By the way, the idfb challenge for this month is </span><a href="http://indonesianfoodblogger.com/post/page/2514/kreasi_dapur_bersama_sajian_sedap.html" style="font-family: Georgia, 'Times New Roman', serif;" target="_blank">kreasi dapur bersama sajian sedap</a><span style="font-family: Georgia, 'Times New Roman', serif;">. Of course, I don't want to miss it. </span><a href="http://www.sajiansedap.com/mobile/" style="font-family: Georgia, 'Times New Roman', serif;" target="_blank">Sajian sedap</a><span style="font-family: Georgia, 'Times New Roman', serif;"> website alongside with tabloid Saji and Sedap magazine are my favourite resources in coking and baking. I've tried so many of their recipes and most of them are simple and taste really good</span><span style="font-family: Georgia, 'Times New Roman', serif;">, with such easy and clear steps that make the ordinary person like me can cook look-like and feel-like a pro. </span><span style="font-family: Georgia, 'Times New Roman', serif;"> </span><br />
<span style="font-family: Georgia, 'Times New Roman', serif;"><br /></span>
<span style="font-family: Georgia, 'Times New Roman', serif;">Today, for this challenge, I come with a beer from Betawi called bir pletok. A beer, really? Not of course. It's a herbal drink actually, made by boiling herbs and spices. Then why people call it a beer? Well, I once read somewhere that this drink first came out around the Dutch colonial era. At that time, Betawi people wanted to drink like the meneer but without being drunk. Then they boiled ginger and other spices, poured it in the bamboo, added some ice blocks and shook it. It is said that the activity of shaking the drink made the sound ... </span><i style="font-family: Georgia, 'Times New Roman', serif;">pletok...pletok</i><span style="font-family: Georgia, 'Times New Roman', serif;">.... And the drink came out frothy, exactly the same as a beer. </span></div>
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<span style="font-family: Georgia, 'Times New Roman', serif;">Unfortunately, the recipe for bir pletok in</span><span style="font-family: Georgia, Times New Roman, serif;"> <a href="http://www.sajiansedap.com/recipe/detail/16199/bir-pletok#.VHVUuvmSzSI" target="_blank">sajian sedap</a> webside is not well written, some ingredients are not clearly mentioned, like only 5 ... 3 ... 1/4 ... What are they? Luckily I have a Sedap magazine that cover the same recipe so that I can track those missing ingredients. 5... is 5 gr secang woods (wood that can produce a natural red colour), 3 ... is 3 pandan leaves, and 1/4 ... is for nutmeg. </span><br />
<span style="font-family: Georgia, Times New Roman, serif;"><br /></span>
<span style="font-family: Georgia, Times New Roman, serif;">If we follow the recipe, the colour of this drink will be brown. But I want it to be red. So, I added much more <i>kayu secang (secang wood) </i>in it until I get the red colour I like<i>. </i>Such a pretty colour, right? How is the taste? Mmmmm.... hot, spicy, fragrant, and leave a warm feeling in our throat, tummy and heart .... I like it. I will definitely make it again someday.</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Now, let 's have a glass of warm bir pletok... cheers...</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiGViQQw-Egs-enumsQDe5fYm_44N_WXwjq4DTAcdUs0unZdnr0eY1NJa4m9uadlOTMJLzxtq3SI5vXsykU2D4QoQ3fFpEN7EyCglgT6NtDSzBHdxuJrJXz9lAuxiBYXwsANXAmhi8aAB6y/s1600/DSC_2370.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiGViQQw-Egs-enumsQDe5fYm_44N_WXwjq4DTAcdUs0unZdnr0eY1NJa4m9uadlOTMJLzxtq3SI5vXsykU2D4QoQ3fFpEN7EyCglgT6NtDSzBHdxuJrJXz9lAuxiBYXwsANXAmhi8aAB6y/s640/DSC_2370.jpg" height="640" width="424" /></a></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><br /></span>
<span style="font-family: Georgia, Times New Roman, serif;"><br />Bir Pletok</span><br />
<span style="font-family: Georgia, 'Times New Roman', serif; font-size: x-small;">by Sedap Magazine</span><br />
<span style="font-family: Georgia, Times New Roman, serif;"><span style="font-size: x-small;"><br /></span></span>
<span style="font-family: Georgia, Times New Roman, serif;"><span style="font-size: x-small;"><br /></span></span>
<span style="font-family: Georgia, Times New Roman, serif;">Ingredients:</span></div>
<div style="text-align: center;">
<span style="font-family: Georgia, 'Times New Roman', serif;">1.5 lt water</span></div>
<div style="text-align: center;">
<span style="font-family: Georgia, Times New Roman, serif;">100 gr ginger, grilled on fire, thinly sliced</span></div>
<div style="text-align: center;">
<span style="font-family: Georgia, Times New Roman, serif;">150 gr sugar</span></div>
<div style="text-align: center;">
<span style="font-family: Georgia, Times New Roman, serif;">1/4 tsp salt</span></div>
<div style="text-align: center;">
<span style="font-family: Georgia, Times New Roman, serif;">50 gr palm sugar, grated</span></div>
<div style="text-align: center;">
<span style="font-family: Georgia, Times New Roman, serif;">4 cm cinnamon</span></div>
<div style="text-align: center;">
<span style="font-family: Georgia, Times New Roman, serif;">2 lemongrass, bruised</span></div>
<div style="text-align: center;">
<span style="font-family: Georgia, Times New Roman, serif;">5 cloves</span></div>
<div style="text-align: center;">
<span style="font-family: Georgia, Times New Roman, serif;">5 gr kayu secang (add more to get the red colour, up to 20 gr)</span></div>
<div style="text-align: center;">
<span style="font-family: Georgia, Times New Roman, serif;">5 keffir lime leaves</span></div>
<div style="text-align: center;">
<span style="font-family: Georgia, Times New Roman, serif;">3 pandan leaves, torn</span></div>
<div style="text-align: center;">
<span style="font-family: Georgia, Times New Roman, serif;">1/4 nutmeg, bruised</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhufIyVRPcserfvWP_0hImNnQPZ9cq6qLGEoUwfsHt61Cl6x4Cw9PTVQUKS5z9St9Np9LgHw9R_Yx-tFErB8sxEExN1iK67YnRiNTf1xiS01riHgmXobhSohEZpuCiId3ME70QxYmZ7-Unr/s1600/DSC_2332-2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhufIyVRPcserfvWP_0hImNnQPZ9cq6qLGEoUwfsHt61Cl6x4Cw9PTVQUKS5z9St9Np9LgHw9R_Yx-tFErB8sxEExN1iK67YnRiNTf1xiS01riHgmXobhSohEZpuCiId3ME70QxYmZ7-Unr/s400/DSC_2332-2.jpg" height="400" width="261" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgYBOgnmMas-YyXDAG-j7H1-e_vY1grBRFIRks4HdjtH07Ven8zS80aHXtkLd8a_XjMumAwRjHhtrttSes9cN9APux09_Diw5wMLVdSnAS2HIC2Q5npntFS_4LCQfk9pRnun6-PLtLJyPmN/s1600/DSC_2362.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgYBOgnmMas-YyXDAG-j7H1-e_vY1grBRFIRks4HdjtH07Ven8zS80aHXtkLd8a_XjMumAwRjHhtrttSes9cN9APux09_Diw5wMLVdSnAS2HIC2Q5npntFS_4LCQfk9pRnun6-PLtLJyPmN/s400/DSC_2362.jpg" height="400" width="264" /></a></div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
<span style="font-family: Georgia, Times New Roman, serif;">Method:</span></div>
<div style="text-align: center;">
<span style="font-family: Georgia, Times New Roman, serif;">Boil all ingredients together. </span></div>
<div style="text-align: center;">
<span style="font-family: Georgia, Times New Roman, serif;">Simmer on a very low heat for 30 minutes or better more</span></div>
<div style="text-align: center;">
<span style="font-family: Georgia, Times New Roman, serif;">until the water turns red and fragrant.</span></div>
<div style="text-align: center;">
<span style="font-family: Georgia, Times New Roman, serif;">Strain. Serve warm </span><br />
<span style="font-family: Georgia, Times New Roman, serif;">or cool it in the fridge </span><br />
<span style="font-family: Georgia, Times New Roman, serif;">and whiz in the blender until frothy</span><br />
<br /></div>
<div style="text-align: center;">
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg3GOZyKKNN5EWBIop5_GJFPAK4uGCzGMNw_8pyoIhyAISjCwKVIQy4GmEpJi3EXtYNsAbT0EoXh_hvasHeInG9Jz13wfThIPqeSt3SMQX8H2ielpuV7iUdPSF51jwrnXmoXK5I72l5PXHe/s1600/DSC_2349-2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg3GOZyKKNN5EWBIop5_GJFPAK4uGCzGMNw_8pyoIhyAISjCwKVIQy4GmEpJi3EXtYNsAbT0EoXh_hvasHeInG9Jz13wfThIPqeSt3SMQX8H2ielpuV7iUdPSF51jwrnXmoXK5I72l5PXHe/s1600/DSC_2349-2.jpg" height="640" width="412" /></a></div>
<br /></div>
<div style="text-align: center;">
Enjoy!</div>
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<span style="font-family: Georgia, Times New Roman, serif;">Selamat Hari Raya Idul Fitri</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Taqabballahu Minna Wa Minkum</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Minal Aidin wal faizin</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Mohon Maaf Lahir dan Bathin</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><br /></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">For all my very good friends,</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Wishing us at this Eid and after</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Allah bless us with lots of</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Love, happiness, Peace and Success.</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Amien.</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><br /></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgRffbHLk0bGQvSy6FiK4I3pIeXqzF74qaVXWjHdRfUQtV1ibgqR9aab2RKWu6hbS37VzGnHDpCsLguEg7ciVhs9O8l9G43BlQNqGsvM0VgsTrSg9WdsLjQa6LeAMR2fSOVXP5P-bw6HCQE/s1600/DSC_2670.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgRffbHLk0bGQvSy6FiK4I3pIeXqzF74qaVXWjHdRfUQtV1ibgqR9aab2RKWu6hbS37VzGnHDpCsLguEg7ciVhs9O8l9G43BlQNqGsvM0VgsTrSg9WdsLjQa6LeAMR2fSOVXP5P-bw6HCQE/s640/DSC_2670.jpg" width="419" /></a></div>
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<a name='more'></a><br />
<span style="font-family: Georgia, Times New Roman, serif; font-size: large;">Gluten-free Kue Kacang</span><br />
<span style="font-family: Georgia, Times New Roman, serif; font-size: x-small;">adapted from </span><a href="http://www.diahdidi.com/2011/10/kue-kacang-jadul-mudik-ke-yogya-kemaren.html" style="text-align: center;" target="_blank">diah didi</a><br />
<br />
<span style="font-family: Georgia, Times New Roman, serif;">Ingredients:</span><br />
<span style="font-family: Georgia, Times New Roman, serif;"><br /></span>
<span style="font-family: Georgia, Times New Roman, serif;">250 gr shelled peanuts</span><br />
<span style="font-family: Georgia, Times New Roman, serif;">400 gr plain flour (me: rice flour)</span><br />
<span style="font-family: Georgia, Times New Roman, serif;">150 gr sugar</span><br />
<span style="font-family: Georgia, Times New Roman, serif;">200 ml oil (me: much more than this)</span><br />
<span style="font-family: Georgia, Times New Roman, serif;">1 tsp salt</span><br />
<span style="font-family: Georgia, Times New Roman, serif;">2 egg yolk + 1 tbs margarine for egg wash</span><br />
<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiDVgLHnPCP_Wb_Pgr9cNrb6H6sxAlgwbTXYXBQzC11705XkEhKDOjiag0i_n1o4zmTErqPrzGbtUBo6FcadFvGhRIkizuMUudQNP_anaWAbpdHOPeJoeTvJvJgJESDJyaHhsM-OzM2us15/s1600/DSC_2662.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiDVgLHnPCP_Wb_Pgr9cNrb6H6sxAlgwbTXYXBQzC11705XkEhKDOjiag0i_n1o4zmTErqPrzGbtUBo6FcadFvGhRIkizuMUudQNP_anaWAbpdHOPeJoeTvJvJgJESDJyaHhsM-OzM2us15/s640/DSC_2662.jpg" width="422" /></a></div>
<span style="font-family: Georgia, Times New Roman, serif;"><br /></span>
<span style="font-family: Georgia, Times New Roman, serif;">Methods:</span><br />
<span style="font-family: Georgia, Times New Roman, serif;"><br /></span>
<br />
<ul>
<li><span style="font-family: Georgia, 'Times New Roman', serif;">Roast the peanuts in a pan or an oven. If you want to use a pan, see my post about </span><a href="http://dinaanna.blogspot.com/2012/12/100-peanut-butter.html#more" style="font-family: Georgia, 'Times New Roman', serif;" target="_blank">peanut butter</a><span style="font-family: Georgia, 'Times New Roman', serif;">. If you prefer the oven roasting method, arrange peanuts flat in a single layer on a baking tray lined with baking paper. Place the baking pan on the middle rack of a preheated oven 180 C for around 15 minutes. You need to stir it once or twice during roasting.</span></li>
<li><span style="font-family: Georgia, 'Times New Roman', serif;">Remove from the pan or oven when the peanuts are just slightly under cooked</span><span style="font-family: Georgia, 'Times New Roman', serif;">. They will continue to cook during they are cooling down.</span></li>
<li><span style="font-family: Georgia, 'Times New Roman', serif;">Place them on a kitchen towel and rub with both of your hands to remove their skin.</span></li>
<li><span style="font-family: Georgia, 'Times New Roman', serif;">Process peanuts in a food processor or blender until fine.</span></li>
<li><span style="font-family: Georgia, 'Times New Roman', serif;">Combine fine peanuts, flour, sugar, and salt in a big bowl.</span></li>
<li><span style="font-family: Georgia, 'Times New Roman', serif;">Pour oil bit by bit and mix well. Stop adding oil when the dough can hold together.</span></li>
<li><span style="font-family: Georgia, 'Times New Roman', serif;">Keep the dough in the fridge for about 1 hour.</span></li>
<li><span style="font-family: Georgia, 'Times New Roman', serif;">Roll the dough between 2 plastic sheet and cut with your chosen cookie cutter.</span></li>
<li><span style="font-family: Georgia, 'Times New Roman', serif;">Place the cookie on a greased baking tray and brush with egg wash.</span></li>
<li><span style="font-family: Georgia, 'Times New Roman', serif;">Bake in preheated oven, 170 C for about 25 minutes until golden brown. Just like the peanuts, the cookies will continue to cook and become crunchy as they cool.</span></li>
<li><span style="font-family: Georgia, 'Times New Roman', serif;">Enjoy... </span></li>
</ul>
Anonymoushttp://www.blogger.com/profile/11217199483131818211noreply@blogger.com4tag:blogger.com,1999:blog-4253519194317064226.post-22857324810601531712013-08-05T07:40:00.002+07:002013-08-05T07:40:13.650+07:00Roti manis (Water roux)<div class="separator" style="clear: both; text-align: center;">
<span style="font-family: Georgia, Times New Roman, serif;">Beside <a href="http://dinaanna.blogspot.com/2013/08/kolak-pisang-nangka.html" target="_blank">kolak pisang nangka</a>, I also made this soft bread for tadarusan at the masjid. </span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Hope they like it...</span></div>
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<br /></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi427MWCYeaOwZzNHDpTjNsHQTJkkbN2gn6TscrII9UcyzHYLwH7a66Rp3MdZiJNMNmp_Js_kUTC3YHVcEvy_enbiOrryQAn5DgGtYk66bwjabQUXmaqLgDfHI3yE02aJuV8nEzYh3qSvdn/s1600/DSC_2769.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi427MWCYeaOwZzNHDpTjNsHQTJkkbN2gn6TscrII9UcyzHYLwH7a66Rp3MdZiJNMNmp_Js_kUTC3YHVcEvy_enbiOrryQAn5DgGtYk66bwjabQUXmaqLgDfHI3yE02aJuV8nEzYh3qSvdn/s640/DSC_2769.jpg" width="424" /></a></div>
<span id="goog_1626900673"></span><span id="goog_1626900674"></span><br />
<a name='more'></a><br />
<div style="text-align: center;">
<span style="font-family: Georgia, Times New Roman, serif;">Ingredients:</span></div>
<br />
<div style="text-align: center;">
<span style="font-family: Georgia, 'Times New Roman', serif;"><br /></span></div>
<div style="text-align: center;">
<span style="font-family: Georgia, 'Times New Roman', serif;">50 gr bread flour</span></div>
<br />
<div style="text-align: center;">
<span style="font-family: Georgia, Times New Roman, serif;">250 ml water</span></div>
<div style="text-align: center;">
<span style="font-family: Georgia, Times New Roman, serif;">2 tsp instant yeast</span></div>
<div style="text-align: center;">
<span style="font-family: Georgia, Times New Roman, serif;">50 ml water</span></div>
<div style="text-align: center;">
<span style="font-family: Georgia, Times New Roman, serif;">400 gr bread flour</span></div>
<div style="text-align: center;">
<span style="font-family: Georgia, Times New Roman, serif;">200 gr plain flour</span></div>
<div style="text-align: center;">
<span style="font-family: Georgia, Times New Roman, serif;">100 gr sugar</span></div>
<div style="text-align: center;">
<span style="font-family: Georgia, Times New Roman, serif;">20 gr milk powder</span></div>
<div style="text-align: center;">
<span style="font-family: Georgia, Times New Roman, serif;">1 egg</span></div>
<div style="text-align: center;">
<span style="font-family: Georgia, Times New Roman, serif;">1 egg yolk</span></div>
<div style="text-align: center;">
<span style="font-family: Georgia, Times New Roman, serif;">50 - 100 ml cod water</span></div>
<div style="text-align: center;">
<span style="font-family: Georgia, Times New Roman, serif;">75 gr margarine</span></div>
<div style="text-align: center;">
<span style="font-family: Georgia, Times New Roman, serif;">1/4 tsp salt</span></div>
<div style="text-align: center;">
<span style="font-family: Georgia, Times New Roman, serif;"><br /></span></div>
<div style="text-align: center;">
<span style="font-family: Georgia, Times New Roman, serif;">1 egg yolk + a little milk for egg wash</span></div>
<div style="text-align: center;">
<span style="font-family: Georgia, Times New Roman, serif;">Saba bananas for filling</span></div>
<div style="text-align: center;">
<span style="font-family: Georgia, Times New Roman, serif;">Chocolate rice and cheese for filling and topping </span></div>
<div style="text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZ0NMJ8qjuOqQexllET1JC2GYte8Ce8yqL1bot8WfoIXel4FFRREQwjum0tRwSVp8AHtqa7Mjl_lMMDFO-bRhFPHSdybEV_ppYbOZW17Li1GrJHeJStqXEDNqVhVuhsMg2x9IDfyRk7eHu/s1600/DSC_2771.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZ0NMJ8qjuOqQexllET1JC2GYte8Ce8yqL1bot8WfoIXel4FFRREQwjum0tRwSVp8AHtqa7Mjl_lMMDFO-bRhFPHSdybEV_ppYbOZW17Li1GrJHeJStqXEDNqVhVuhsMg2x9IDfyRk7eHu/s640/DSC_2771.jpg" width="424" /></a></div>
<br />
<span style="font-family: Georgia, 'Times New Roman', serif;">Method</span><br />
<ul>
<li><span style="font-family: Georgia, 'Times New Roman', serif;">Make the water roux: Combine flour and water in a pan. Heat it and keep stirring until it thicken. Remove from the heat and let to cool.</span></li>
<li><span style="font-family: Georgia, 'Times New Roman', serif;">Dissolve yeast in 50 ml warm water. Set aside.</span></li>
<li><span style="font-family: Georgia, 'Times New Roman', serif;">Combine flours, milk powder, sugar, water roux mixture and eggs with a wooden spoon.</span></li>
<li><span style="font-family: Georgia, 'Times New Roman', serif;">When the yeast is already frothy, pour it into the mixture.</span></li>
<li><span style="font-family: Georgia, 'Times New Roman', serif;">Pour the remaining cold water little by little (we may not use all the water, just as needed) and knead until all are well blended. We can use the mixer with the dough hook or just our hands.</span></li>
<li><span style="font-family: Georgia, 'Times New Roman', serif;">Add margarine and salt and knead again until the dough is elastic. </span></li>
<li><span style="font-family: Georgia, 'Times New Roman', serif;">Round each of the dough into big ball and put them in a greased big bowl. Cover with cling wrap or damp tea towel and let rise until double in size for about 60 minutes or so.</span></li>
<li><span style="font-family: Georgia, 'Times New Roman', serif;">Punch the dough. Knead again briefly.</span></li>
<li><span style="font-family: Georgia, 'Times New Roman', serif;">Cut the dough into 35 gr each, roll it into a ball shape. Flatten it and fill with chocolate rice or cheese. Roll it again into a ball shape. Place it on a greased baking pan. </span></li>
<li><span style="font-family: Georgia, 'Times New Roman', serif;">Cover and let rise again for another 60 minutes or so.</span></li>
<li><span style="font-family: Georgia, 'Times New Roman', serif;">Heat the oven. Brush the bread with milk. Sprinkle with chocolate rice or cheese. Bake until golden brown.</span></li>
</ul>
Anonymoushttp://www.blogger.com/profile/11217199483131818211noreply@blogger.com0tag:blogger.com,1999:blog-4253519194317064226.post-43495979358087838852013-08-05T07:21:00.002+07:002013-08-05T07:37:39.003+07:00Kolak Pisang Nangka <div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEinv1Qhs_yIHv82JTvzRw_lIid1D0hirjCPrlx3QeQjL3FYQ5TPjIuy3K34jKlhjJkCjymzXOJGtECUPz8j6vVsIV1bAKwBHIjhAKn2nFREJfiPR52qL0ZIOfUCf19mixCmVx7Ddw_tkirN/s1600/DSC_2774.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEinv1Qhs_yIHv82JTvzRw_lIid1D0hirjCPrlx3QeQjL3FYQ5TPjIuy3K34jKlhjJkCjymzXOJGtECUPz8j6vVsIV1bAKwBHIjhAKn2nFREJfiPR52qL0ZIOfUCf19mixCmVx7Ddw_tkirN/s640/DSC_2774.jpg" width="424" /></a></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Ramadan is almost over, my dear friends. I haven't posted anything about foods for <i>iftor</i> as I planned since the beginning. Didn't I make anything for <i>iftor</i>? Mmmm...let me remember...</span><br />
<span style="font-family: Georgia, Times New Roman, serif;"></span><br />
<a name='more'></a><br />
<span style="font-family: Georgia, Times New Roman, serif;">At the second day of Ramadan, I wanted to make <i>bubur biji salak</i>. After I finished rolling the <i>biji salak</i> ball, I had to go somewhere for... let say... for something. I left the <i>biji salak</i> on the kitchen table. When I arrived home, OMG...my <i>biji salak</i> was already in the pan, on the stove, cooked very well. Very well? Yup, my housemaid had initiative to continue my work.</span><br />
<span style="font-family: Georgia, Times New Roman, serif;"><br /></span>
<span style="font-family: Georgia, Times New Roman, serif;">"The sagoo flour was not enough, Ma" She said. She called me Mama, just like my children.</span><br />
<span style="font-family: Georgia, Times New Roman, serif;">"What for is the flour?" I asked.</span><br />
<span style="font-family: Georgia, Times New Roman, serif;">"The <i>bubur</i>. It's only 2 tbs left. Then I took another from the cupboard, the mocaf flour. It said tapioca on the wrapping. I though it was the same with sagoo flour" She said.</span><br />
<span style="font-family: Georgia, Times New Roman, serif;">"What?"</span><br />
<span style="font-family: Georgia, Times New Roman, serif;"><br /></span>
<span style="font-family: Georgia, Times New Roman, serif;">I directly went to the stove and opened the lid. Oh dear God, she mixed up between <i>bubur biji salak</i> and <i>bubur candil</i>. It was so thick and mushy. I couldn't see the balls.</span><br />
<span style="font-family: Georgia, Times New Roman, serif;"><br /></span>
<span style="font-family: Georgia, Times New Roman, serif;">"The balls were broken when I stirred it" She added.</span><br />
<span style="font-family: Georgia, Times New Roman, serif;"><br /></span>
<span style="font-family: Georgia, Times New Roman, serif;">Ah, I couldn't say anything... It was not <i>bubur biji salak</i> nor <i>bubur candil</i>... Of course, my children did not want to eat it. Who did anyway?</span><br />
<span style="font-family: Georgia, Times New Roman, serif;"><br /></span>
<span style="font-family: Georgia, Times New Roman, serif;">At the third and some days after, I just made some cold drinks, like melon and selasih ice, blewah ice, et cetera. I still felt sorry for that <i>bubur</i>. It really killed my mood for other traditional snacks :( I made those ice in the evening, just some minutes before maghrib. So, I couldn't take any pictures. So sorry I couldn't share them with you.</span><br />
<span style="font-family: Georgia, Times New Roman, serif;"><br /></span>
<span style="font-family: Georgia, Times New Roman, serif;">Last week, it was my turn to participate in preparing the snacks for <i>tadarusan</i> at the masjid near my house. Finally, I served <i>kolak pisang</i> for the first and last time this Ramadhan. I added jackfruit for the aroma. </span><br />
<span style="font-family: Georgia, Times New Roman, serif;"><br /></span>
<span style="font-family: Georgia, Times New Roman, serif;"><br /></span>
<span style="font-family: Georgia, Times New Roman, serif; font-size: large;">Kolak Pisang Nangka</span><br />
<span style="font-family: Georgia, Times New Roman, serif; font-size: x-small;">My housemaid recipe</span><br />
<div>
<span style="font-family: Georgia, Times New Roman, serif;"><br /></span></div>
<span style="font-family: Georgia, Times New Roman, serif;">Ingredients:</span><br />
<span style="font-family: Georgia, Times New Roman, serif;"><br /></span>
<span style="font-family: Georgia, Times New Roman, serif;">2 cups water</span><br />
<span style="font-family: Georgia, Times New Roman, serif;">200 gr palm sugar</span><br />
<span style="font-family: Georgia, Times New Roman, serif;">2 tbs sugar</span><br />
<span style="font-family: Georgia, Times New Roman, serif;">1/2 tsp salt</span><br />
<span style="font-family: Georgia, Times New Roman, serif;">2 pandan leaves</span><br />
<span style="font-family: Georgia, Times New Roman, serif;">2 cups coconut milk</span><br />
<span style="font-family: Georgia, Times New Roman, serif;">15 saba bananas</span><br />
<span style="font-family: Georgia, Times New Roman, serif;">10 jack fruits</span><br />
<span style="font-family: Georgia, Times New Roman, serif;"><br /></span>
<span style="font-family: Georgia, Times New Roman, serif;">Method:</span><br />
<span style="font-family: Georgia, Times New Roman, serif;"><br /></span>
<span style="font-family: Georgia, Times New Roman, serif;">Boil palm sugar, sugar and salt in the water until the sugar dissolved. Remove from the heat and strain.</span><br />
<span style="font-family: Georgia, Times New Roman, serif;">Heat again the sugar water. Pour the coconut milk. Keep stirring over low heat. When it start to boil, add the bananas.</span><br />
<span style="font-family: Georgia, Times New Roman, serif;">Keep stirring until it boils and the bananas cooked through. Add the jackfruits.</span><br />
<span style="font-family: Georgia, Times New Roman, serif;">Remove from the heat.</span><br />
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Anonymoushttp://www.blogger.com/profile/11217199483131818211noreply@blogger.com1tag:blogger.com,1999:blog-4253519194317064226.post-74160670130420117682013-07-31T21:15:00.002+07:002013-07-31T21:23:09.517+07:00Mie Titi<div class="separator" style="clear: both; text-align: center;">
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<div style="text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;">Another interesting noodle to try is mie titi. It is a popular and favorit noodle in Makassar, South Sulawesi. Actually mie titi is similar to ifumi, the dried noodle that is boiled then fried until crunchy and served with meat, seafood and vegetable thick sauce. Only that mie titi uses a special noodle that is thinner and yellower. Mba </span><span style="font-family: Georgia, Times New Roman, serif;"><a href="http://hesti-myworkofart.blogspot.com/2011/03/mie-titi.html" target="_blank">Hesti</a> said t</span><span style="font-family: Georgia, 'Times New Roman', serif;">hat the special noodle is only available in Makassar, then I think we can substitute for the regular dried noodle to try this at home.</span></div>
<div style="text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;"><br /></span></div>
<div style="background-color: white; line-height: 19.1875px; margin-bottom: 0.5em; margin-top: 0.4em; text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;">Mie titi is actually the name of a noodle restaurant not the dish itself. <a href="http://travel.kompas.com/read/2011/08/16/18190697/Mi.Kering.Khas.Makassar" target="_blank">Travel kompas</a> said that we can find the very same mie in other restaurants around Makassar, like mie Henky or mie Awa. And they are all good in taste and demand. </span><a href="http://en.wikipedia.org/wiki/Mie_kering" style="font-family: Georgia, 'Times New Roman', serif;" target="_blank">Wikipedia</a><span style="font-family: Georgia, 'Times New Roman', serif;"> said that the story of mie titi start when,</span></div>
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<span style="font-family: Georgia, 'Times New Roman', serif;"><br /></span></div>
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<span style="font-size: x-small;"><span style="font-family: Georgia, 'Times New Roman', serif;">"Ang Kho Tjao opened his noodle shop to sell his dried noodle and it gaining popularity in</span><span style="font-family: Georgia, 'Times New Roman', serif;"> </span><a href="http://en.wikipedia.org/wiki/Makassar" style="background-image: none; color: #0b0080; font-family: Georgia, 'Times New Roman', serif; text-decoration: none;" title="Makassar">Makassar</a><span style="font-family: Georgia, 'Times New Roman', serif;"> </span><span style="font-family: Georgia, 'Times New Roman', serif;">since early 70s. Ang Kho Tjao passed his knowledge of the recipe to his three children namely Hengky, Awa', and Titi. After Ang Kho Tjao died, dried noodle shop business was continued by his three children who separately opened their own shop. Titi's is the most popular in Makassar, hence the name of "Mie Titi" become synonymous with Makassar dried noodle".</span></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">The best part of this dish for my children is of course the crunchy noodle (it remind me of <i>anak mas</i> when I was a kid... he he ). Unfortunately, the sauce made it soggy after some times. So, it's better to eat it immediately when the sauce is still hot and the noodle is still crunchy. Yum...</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8x8YQiFGbniwtdS3PO16FVP81TTXIAuubPMHLpKX0GYKdS2MUEwXpb2mibj1rKbTy_rbOyW7Xnm9qGZ9b8VchmQyd-rQi56b_yOXTXCpYnPXn5FuiguSrEVyRnbo9z2kiwm9pdyxblZ9Y/s1600/DSC_2728-2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8x8YQiFGbniwtdS3PO16FVP81TTXIAuubPMHLpKX0GYKdS2MUEwXpb2mibj1rKbTy_rbOyW7Xnm9qGZ9b8VchmQyd-rQi56b_yOXTXCpYnPXn5FuiguSrEVyRnbo9z2kiwm9pdyxblZ9Y/s640/DSC_2728-2.jpg" width="424" /></a></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Mie Titi</span><br />
<span style="font-family: Georgia, Times New Roman, serif; font-size: x-small;">adapted from mba </span><a href="http://hesti-myworkofart.blogspot.com/2011/03/mie-titi.html" style="font-family: Georgia, 'Times New Roman', serif; font-size: small; text-align: justify;" target="_blank">Hesti</a><span style="font-family: Georgia, 'Times New Roman', serif; font-size: x-small; text-align: justify;"> and other sources</span><br />
<span style="font-family: Georgia, 'Times New Roman', serif; text-align: justify;"><br /></span>
<span style="font-family: Georgia, Times New Roman, serif;">Ingredients:</span></div>
<div style="text-align: center;">
<span style="font-family: Georgia, Times New Roman, serif;"><br /></span></div>
<div style="text-align: center;">
<span style="font-family: Georgia, Times New Roman, serif;">1 packet of dried noodle</span></div>
<div style="text-align: center;">
<span style="font-family: Georgia, Times New Roman, serif;">3 garlic, crushed</span></div>
<div style="text-align: center;">
<span style="font-family: Georgia, Times New Roman, serif;">1 onion, chopped</span></div>
<div style="text-align: center;">
<span style="font-family: Georgia, Times New Roman, serif;">2 cm fresh ginger, finely crushed</span></div>
<div style="text-align: center;">
<span style="font-family: Georgia, Times New Roman, serif;">1 chicken breast, dice</span></div>
<div style="text-align: center;">
<span style="font-family: Georgia, Times New Roman, serif;">3 chicken livers and gizzards, dice</span></div>
<div style="text-align: center;">
<span style="font-family: Georgia, Times New Roman, serif;">200 gr medium prawns, peeled and deveined</span></div>
<div style="text-align: center;">
<span style="font-family: Georgia, Times New Roman, serif;">2 carrots, thinly sliced</span></div>
<div style="text-align: center;">
<span style="font-family: Georgia, Times New Roman, serif;">400 ml chicken broth</span></div>
<div style="text-align: center;">
<span style="font-family: Georgia, Times New Roman, serif;">2 bok choy, thickly shredded</span></div>
<div style="text-align: center;">
<span style="font-family: Georgia, Times New Roman, serif;">2 tbs corn flour</span></div>
<div style="text-align: center;">
<span style="font-family: Georgia, Times New Roman, serif;">1 egg, lightly beaten</span></div>
<div style="text-align: center;">
<span style="font-family: Georgia, Times New Roman, serif;">2 spring onions, finely sliced</span></div>
<div style="text-align: center;">
<span style="font-family: Georgia, Times New Roman, serif;">Salt and pepper, to taste</span></div>
<div style="text-align: center;">
<span style="font-family: Georgia, Times New Roman, serif;">Lime juice</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjRoGjuVDN-rZ5nQL_7jnwgkuJktV5lBUaiUExQ8NsQM5Vzs2GPCZKP0Qnq_GqX6JJL8AJWdUkFArikPUvrlySdbdDgf0x2rvoQdiQ9L9JxjD1Lejd3gJGjEUmdCGvf1IXPyimt6Je8dWMf/s1600/DSC_2724.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjRoGjuVDN-rZ5nQL_7jnwgkuJktV5lBUaiUExQ8NsQM5Vzs2GPCZKP0Qnq_GqX6JJL8AJWdUkFArikPUvrlySdbdDgf0x2rvoQdiQ9L9JxjD1Lejd3gJGjEUmdCGvf1IXPyimt6Je8dWMf/s640/DSC_2724.jpg" width="424" /></a></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Method:</span><br />
<span style="font-family: Georgia, Times New Roman, serif;"><br /></span>
<span style="font-family: Georgia, Times New Roman, serif;">Marinate chicken, chicken liver and gizzard, and prawn with lime juice and salt in different bowls. </span><span style="font-family: Georgia, 'Times New Roman', serif;">Set aside.</span><br />
<span style="font-family: Georgia, Times New Roman, serif;">Boil noodle until al dente. Drain well.</span><br />
<span style="font-family: Georgia, Times New Roman, serif;">Heat oil on a pan. Divide noodle into some portions, as you like. Fry it by portions until dry and crunchy. Drain well and let to cool on a paper towel, then keep in airtight container.</span><br />
<span style="font-family: Georgia, Times New Roman, serif;">Heat again oil in the same pan. Fry chicken liver and gizzard until done. Set aside.</span><br />
<span style="font-family: Georgia, Times New Roman, serif;">Heat oil on a wok. Stir fry onion, garlic and ginger until fragrant.</span><br />
<span style="font-family: Georgia, Times New Roman, serif;">Add in chicken. Stir fry until it change color.</span><br />
<span style="font-family: Georgia, Times New Roman, serif;">Add in chicken liver and gizzard and carrot.</span><br />
<span style="font-family: Georgia, Times New Roman, serif;">Pour in chicken broth or water. Bring to boil.</span><br />
<span style="font-family: Georgia, Times New Roman, serif;">Add in prawn and bok choy.</span><br />
<span style="font-family: Georgia, Times New Roman, serif;">Dissolve well corn flour in 2 tbs water. Add it in the wok, stir well to thicken.</span><br />
<span style="font-family: Georgia, Times New Roman, serif;">Pour the egg in steady stream. Keep stirring until the egg stringy.</span><br />
<span style="font-family: Georgia, Times New Roman, serif;">Add the spring onions.</span><br />
<span style="font-family: Georgia, Times New Roman, serif;">Adjust the taste with salt, pepper and sesame oil. </span><br />
<span style="font-family: Georgia, Times New Roman, serif;">Remove from the heat.</span><br />
<span style="font-family: Georgia, Times New Roman, serif;">Serve hot with the crunchy noodle, a dash of lime juice and chilli sauce.</span><br />
<span style="font-family: Georgia, Times New Roman, serif;"><br /></span>
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<div style="text-align: center;">
<img height="188" src="https://fbcdn-sphotos-c-a.akamaihd.net/hphotos-ak-prn1/1017493_10151731303772682_1830825818_n.jpg" width="200" /></div>
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<span style="font-family: Georgia, Times New Roman, serif;">This mie titi is my entry for idfb chalenge 11, mie nusantara</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><br /></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">enjoy...</span></div>
Anonymoushttp://www.blogger.com/profile/11217199483131818211noreply@blogger.com4tag:blogger.com,1999:blog-4253519194317064226.post-69600704982574862502013-07-31T14:36:00.001+07:002013-07-31T14:37:26.747+07:00Mie Koclok Cirebon<div class="separator" style="clear: both; text-align: left;">
<span style="font-family: Georgia, 'Times New Roman', serif;">Idfb challenge 11 is about </span><i style="font-family: Georgia, 'Times New Roman', serif;">mie nusantara</i><span style="font-family: Georgia, 'Times New Roman', serif;">. Oh, who doesn't love </span><i style="font-family: Georgia, 'Times New Roman', serif;">mie</i><span style="font-family: Georgia, 'Times New Roman', serif;"> (noodle)? I shouldn't miss it! I cook </span><i style="font-family: Georgia, 'Times New Roman', serif;">mie </i><span style="font-family: Georgia, 'Times New Roman', serif;">(noodle) quite often. But usually it is only </span><a href="http://dinaanna.blogspot.com/2012/09/nasi-berkat.html" style="font-family: Georgia, 'Times New Roman', serif;" target="_blank"><i>mie goreng Jawa</i> </a><span style="font-family: Georgia, 'Times New Roman', serif;">(Javanese fried noodle). Yes, that's because my children love fried noodle a lot. But, this time, due to this challenge, I should try something else. How about </span><i style="font-family: Georgia, 'Times New Roman', serif;">mie</i><span style="font-family: Georgia, 'Times New Roman', serif;"> that is not fried?</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><i>Mie koclok cirebon </i>is one of <i>mie</i> recipes that I wanted to try for so long. It got its name because the noodle is being shaken (<i>koclok</i> in Javanese language) in boiling water prior to be served. The <i>kuah</i> (sauce) is thick and tasty due to the coconut milk and corn flour. I got the basic recipe from mba <a href="http://lilkitchen.wulanphotospace.com.au/?p=734" target="_blank">wulan</a>'s site. It's a good a try dish, really tasty, but still cannot beat the Javanese fried noodle to my children :)</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgBBFA4CFUrApBXBJzlffKnxO3FTUmsE6-S819p2Vfja6n5acC9PgkqMDlSlLwHGV1d67U10C2rv5oj6zP_8GvSKzFKyru21V-fZ-mDSzIp-QBpiu-QKkPGqjCBDFOoWz3vrmvuAT6aQe4F/s1600/DSC_2626.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgBBFA4CFUrApBXBJzlffKnxO3FTUmsE6-S819p2Vfja6n5acC9PgkqMDlSlLwHGV1d67U10C2rv5oj6zP_8GvSKzFKyru21V-fZ-mDSzIp-QBpiu-QKkPGqjCBDFOoWz3vrmvuAT6aQe4F/s640/DSC_2626.jpg" width="424" /></a></div>
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<h2 style="background-color: white; border: 0px; clear: both; color: #663300; font-weight: normal; line-height: 21px; margin: 15px 0px; outline: 0px; padding: 0px; text-align: left; vertical-align: baseline;">
<span style="border: 0px; color: #888888; font-style: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><span style="font-family: Georgia, Times New Roman, serif; font-size: small;">MIE KOCLOK CIREBON</span></span></h2>
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<div style="text-align: left;">
<span style="font-family: Georgia, Times New Roman, serif;">1 packet dried egg noodle, boil</span></div>
<div style="text-align: left;">
<span style="font-family: Georgia, Times New Roman, serif;">250 gr chicken breast fillet</span></div>
<div style="text-align: left;">
<span style="font-family: Georgia, 'Times New Roman', serif;">100 gr cabbage, shred and </span><br />
<span style="font-family: Georgia, 'Times New Roman', serif;">100 gr bean sprout</span><br />
<span style="font-family: Georgia, 'Times New Roman', serif;">2 boiled egg</span><br />
<span style="font-family: Georgia, 'Times New Roman', serif;">3 garlic</span></div>
<div style="text-align: left;">
<span style="font-family: Georgia, Times New Roman, serif;">salt </span></div>
<div style="text-align: left;">
<span style="font-family: Georgia, Times New Roman, serif;">1/2 tsp peppercorns </span></div>
<div style="text-align: left;">
<span style="font-family: Georgia, 'Times New Roman', serif;">500 ml water</span></div>
<div style="text-align: left;">
<span style="font-family: Georgia, 'Times New Roman', serif;">2 tbs corn flour</span></div>
<div style="text-align: left;">
<span style="font-family: Georgia, 'Times New Roman', serif;">250 ml coconut milk</span></div>
<div style="text-align: left;">
<span style="font-family: Georgia, 'Times New Roman', serif;">salt and pepper to taste</span></div>
<div style="text-align: left;">
<span style="font-family: Georgia, 'Times New Roman', serif;">fried shallot</span></div>
<div style="text-align: left;">
<span style="font-family: Georgia, 'Times New Roman', serif;">lime</span></div>
<div style="text-align: left;">
<span style="font-family: Georgia, 'Times New Roman', serif;">Sambal</span></div>
<div style="text-align: left;">
<span style="font-family: Georgia, 'Times New Roman', serif;">Kerupuk</span></div>
<div style="text-align: left;">
<span style="font-family: Georgia, 'Times New Roman', serif;">spring onion and celery, finely chopped</span></div>
<div style="text-align: left;">
<span style="font-family: Georgia, 'Times New Roman', serif;"><br /></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhBAUVbBzDGlZk92jYzBVs94AQme7tdasdGq5slkqu8dTgcqDqyq6hCSd1B3aa-J7_3nepBoFyOAgY-Mjl0630mkMNqzvwWKIbh43SRsp3PggrCna52zayfnAXhWjRKLVSpAwn9Rew7kyuP/s1600/DSC_2621.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhBAUVbBzDGlZk92jYzBVs94AQme7tdasdGq5slkqu8dTgcqDqyq6hCSd1B3aa-J7_3nepBoFyOAgY-Mjl0630mkMNqzvwWKIbh43SRsp3PggrCna52zayfnAXhWjRKLVSpAwn9Rew7kyuP/s640/DSC_2621.jpg" width="424" /></a></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><br /></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Methods:</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Marinate chicken with lime juice, salt and pepper. Set aside.<br />Pound garlic, peppercorns and salt. Stir fry it until fragrant. Set aside.<br />Boil chicken in water until cook through. Drain, reserve the stock. Shred into small pieces (you may fry it before shredding if you like).<br />Heat again the stock. Put the spices into it.<br />Dissolve corn flour in a small water. Pour it in the stock. Keep stirring until the soup thicken.<br />Pour coconut milk. Reduce the heat and cook until it thicken. Season with salt and pepper to taste. Remove from the heat.<br />Boil enough water. Place noddle, bean sprout and cabbage in a strainer. Dip the strainer in the boiling water and shake (koclok) it in the water for 1 minute or until the bean sprout and cabbage just wilted.</span><br />
<span style="font-family: Georgia, Times New Roman, serif;"><br /></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">To serve:</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Place noodle in a bowl and pour the soup onto it.<br />Top with shredded chicken, boiled egg, celery and fried shallot. Best eaten hot with sambal and kerupuk.</span></div>
Anonymoushttp://www.blogger.com/profile/11217199483131818211noreply@blogger.com4tag:blogger.com,1999:blog-4253519194317064226.post-18314801658658560902013-07-04T18:58:00.002+07:002013-07-05T06:51:17.441+07:00Brownies Ubi (Sweet potato brownies)<div class="separator" style="clear: both; text-align: left;">
<span style="font-family: Georgia, Times New Roman, serif;">Bye bye <i>singkong</i>, welcome <i>ubi jalar</i>...</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">This brownies was moist, sweet and chocolate-y. We could not trace the taste of the sweet potato. It covered perfectly by the chocolate. </span><span style="font-family: Georgia, 'Times New Roman', serif;">Could you see the white stud in the brownies. Yes, that's the sweet potato chunks actually not nuts. </span><span style="font-family: Georgia, Times New Roman, serif;">I didn't know why, but I </span><span style="font-family: Georgia, 'Times New Roman', serif;">could not combine the sweet potato well when I beat it with egg and sugar mixture. Maybe next time I will combine it with the chocolate instead.</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgK2eJ9XQJ702FybkFbY437NgPLqSN5zZvrEazB5ncDL3NOVBKdIx3VNag_JpAuxmfaPiwJER9_UPIS2Cpr4WRNmrTviseBDd7NKpA8aGhbtlnwNh5hla4G_kDeGqxX0MOSXiFlPOkAjcIq/s1600/DSC_2312.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgK2eJ9XQJ702FybkFbY437NgPLqSN5zZvrEazB5ncDL3NOVBKdIx3VNag_JpAuxmfaPiwJER9_UPIS2Cpr4WRNmrTviseBDd7NKpA8aGhbtlnwNh5hla4G_kDeGqxX0MOSXiFlPOkAjcIq/s640/DSC_2312.jpg" width="420" /></a></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Brownies ubi</span><br />
<span style="font-family: Georgia, Times New Roman, serif; font-size: xx-small;">by Tabloid Saji</span><br />
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<span style="font-family: Georgia, Times New Roman, serif;">Ingredients:</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">200 gr dark cooking chocolate</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">100 gr butter (me: 75 ml oil)</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">3 eggs</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">150 gr caster sugar (me: 100 gr)</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">100 gr mashed sweet potato</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">100 gr all purpose flour</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">1/2 tsp baking powder (me: omitted)</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhS35Nr9oY2S2J4QF-IRi0OkuUukU_FAyemXuhVpuHpq2WYye-3o7L-B-2xG6KyaxqQ8u01pAud1IlGMxA0MIPk7cluUPsDSDzdupkQ6AzVi6OmaGA2rNdPPRFivmrW5ROFfdNusnf38UW-/s1600/DSC_2299-2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhS35Nr9oY2S2J4QF-IRi0OkuUukU_FAyemXuhVpuHpq2WYye-3o7L-B-2xG6KyaxqQ8u01pAud1IlGMxA0MIPk7cluUPsDSDzdupkQ6AzVi6OmaGA2rNdPPRFivmrW5ROFfdNusnf38UW-/s640/DSC_2299-2.jpg" width="422" /></a></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Method:</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Preheat oven. Grease and line a 30 X 10 baking pan.</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">In a saucepan heat butter (or oil). </span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">When it melt, remove from the heat, add the chocolate and stir until they melt and well combined.</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Beat eggs and sugar until thick. Add in sweet potato. </span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Keep beating until all are well combined.</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Off the mixer. Fold in flour carefully using a spatula.</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Fold in the chocolate mixture until evenly incorporated.</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Pour into the baking pan and bake for about 20 - 25 minutes. </span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Do not overbake.</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Let it cool completely cool before slicing.</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiL9UqvAAXnyyxq7jI29_qKq-84x_mUGaHc51k4SSt6ntTB5oJbG0yBtcen1zb4-Rx9ecvndKIv4kt-F96DQULw_-qHelNqDFN0XmBkETet3ckpcMXE7neJwmsDLxnqDQwCgejm30wkxc8q/s1600/DSC_2315.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiL9UqvAAXnyyxq7jI29_qKq-84x_mUGaHc51k4SSt6ntTB5oJbG0yBtcen1zb4-Rx9ecvndKIv4kt-F96DQULw_-qHelNqDFN0XmBkETet3ckpcMXE7neJwmsDLxnqDQwCgejm30wkxc8q/s640/DSC_2315.jpg" width="422" /></a></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Enjoy...</span></div>
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