I made only half of the recipe. I divided all the ingredients into 2. Here is the original recipe with mine is in the brackets:
175 ml cold water (85 ml)
1 egg (1 egg yolk)
200 gr tape singkong, mashed (100 gr)
40 gr margarine (20 gr)
1 tsp salt (1/2 tsp)
400 gr bread flour (200 gr)
100 gr all purpose flour (50 gr)
1/2 tsp baking powder (1/4 tsp)
20 gr milk powder (10 gr)
40 gr sugar (20 gr)
11 gr instant yeast (6 gr)
- Place The ingredients in the above order into the bread bucket of breadmachine. Select the dough menu and press start. Watch the dough, if it is too wet, sprinkle a bit more all purpose flour. Wait until the machine beeps.
- Remove the dough to a floured table top. Punch the dough. Roll it out. Use a donut cutter to cut it out into rounds. Place them on a floured baking tin. Cover and let them rise until they are doubled in size.
- Fry on medium heat until golden brown. Dust with sugar.
Source: NCC Indonesia