kue lumpur pisang

Another way to use leftover bananas...

Ingredients

50 gr margarine

175 ml water (I used 150 ml)

185 gr flour

15 gr cocoa powder

1/8 tsp salt

160 gr sugar (I used 100 gr)

100 gr potato, steamed and mashed

1/4 tsp baking powder

4 eggs

100 gr bananas, mashed 
(I used 2 bananas weighed 190 gr unskinned)

 1/8 tsp banana essence (skipped)

275 ml milk

2 bananas, cut thinly for decoration.

Methods:

Heat margarine and water until it start to boils.

Add the sugar. Stir until the sugar dissolve. Add the flour and salt. Mix well. 

Add the potato. Mix well. Remove from the stove and let it cool.

Transfer to a bowl. Using a handmixer beat in baking powder, eggs, and bananas until all well  incorporated. 

Gradually pour milk. Mix well.

Pour half the dough in another bowl. Dissolve cocoa powder 

in about 2 tbs of hot water. Pour the cocoa in one of the dough. Mix well.

Heat the kue lumpur pan and grease each hole with margarine. 

Spoon the batter into the heated pan and close the lid. 

Cook over a low heat. 

 Add banana sliced when they are about half cooked. 

Source: sajian sedap