150 ml cold water
1 egg (I used 2 egg yolks)
30 gr margarine
150 gr purple sweet potato, steamed and mashed
300 gr bread flour (I used 350 gr or a bit more if the dough seemed too sticky)
15 gr milk powder
1 tsp salt
35 gr sugar
6 gr instant yeast
oil for frying
150 gr white cooking chocolate and coffee for toppings (sugar for coating)
- Place The ingredients in the above order into the bread bucket of breadmachine. Select the dough menu and press start. Wait until the machine beeps.
- Remove the dough to a floured table top. Punch the dough. Roll it out. Use a donut cutter to cut it out into rounds. Place them on a floured baking tin. Cover and let them rise until they are doubled in size.
- Fry on medium heat until golden brown. Dust with sugar.
source: sajian sedap