Prol tape is a popular snack made of tape singkong or fermented cassava. My ex neighbour (both of us have already moved from our old houses) once made it for me and it tasted really good. Now, for a good memory of her, I make this...
350 gr tape singkong (I only use 250 gr)
50 gr cheddar cheese, grated
50 gr sugar
25 gr plain flour
75 ml milk
25 gr margarine, melted
20 gr grated cheddar cheese for topping
egg yolk for brushing
- Pound fermented cassava until smooth. Add the cheese and sugar. Mix well until the sugar dissolved. Add the eggs. Mix well.
- Add the flour and mix well. Pour the milk and melted margarine. Mix well.
- Pour into the prepared tin. Bake in the preheated oven for about 20 minutes.
- Brush with egg yolk and sprinkle with cheese. Bake again for about another 20 minutes until done.