Thursday, 25 December 2014

Kids cooking: Milo Doggies Cookies

It's the school holiday again. One thing we can do to keep our almost bored children busy is cooking or baking. There are a lot of kids friendly recipes that are fun, easy and entertaining to try. One of them is this milo doggies cookies. If your kids like to make something with play dough or such the artistic ones, then this recipe is the right choice. Trust me, we will be really surpise how interesting cookie shape they make. Happy hollidays!

Milo Doggies Cookies
copied from happy home baking


180 g butter, soften at room temperature
80 g milo
200 g top flour or cake flour
25 g corn flour
25 g milk powder
100 g chocolate chips
some chocolate rice
some Koko Krunch

  1. Pre-heat oven to 140deg C. Line baking tray with baking paper and set aside.
  2. Sieve top flour, corn flour and milk powder.
  3. Cream butter and milo for about three minutes at low speed. Do not overbeat.
  4. Put in top flour, cornflour and milk powder and beat for about one minute to form dough.
  5. Divide dough into 10g each. Put three chocolate chips into each piece of dough and roll into balls.
  6. Insert two pieces of Koko Krunch to form the 'ears', chocolate rice for the "eyes", and a chocolate chip in the centre for the 'nose'.
  7. Bake at 140 deg C for about 25 minutes. Depending on your oven, it may take another 5 to 10 minutes more for the cookies to be ready.
  8. Leave to cool on wire rack before storing in an airtight container.

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