Friday 31 May 2013

Bakwan jagung jamur


Bakwan jagung or corn fritter is one of our favourites. 
I usually make it without measurement. 
Just combine all the ingredients:

flours (all purpose and a little bit rice flour), 
corn kernel, 
grated carrot, 
finely sliced spring onion,
 egg, 
water, 
garlic, 
shallot, 
salt and pepper. 

Then, fry it until golden brown. 

Sometimes I like it thin and crispy but other time I prefer it soft and fluffy.
One thing for sure, eat them hot with chili and a cup of tea...

This time I sneak oyster mushroom to the batter. 
Nothing change. 
My children still gobble them all up. 




Photobucket

I am submitting this post to little thumbs up event this month, organised by Zoe of bake for happy kids, Mui mui of my little favourites DIY, and Joyce of kitchen flavour.

8 comments:

  1. A lovely snack! We love fritters and adding mushroom is a great idea! A great way of letting the kids eat more nutritious veggie!
    Thank you for linking to LTU!

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    1. Thanks Joyce, nice to hear that you also love fritters :)
      my pleasure to join your event.

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  2. nah kl yg dimix sm jamur sy belum pernah nyobain sedep jg kyaknya...^^

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  3. saya jg belum pernah nyoba yang dicampur jamur gini...ada kenyil2nya ya Mbak :)

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    1. tergantung seberapa banyak jamurnya ummu, kalo sedikit ya ga berasa kok. apalagi ini pakenya jamur tiram, kan ga begitu kenyil2...

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  4. Hi Annadina,

    I remember eating lots of vege fritters when I was a kid. Yours with jagung and mushroom looks wonderful :D

    Zoe

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