Saturday, 19 November 2011

Sweet Chilli Salmon

Ternyata mengiris salmon tuh a bit tricky...licin...maka ketika beli lagi aku minta tolong si fish monger memotong-motongnya. Tapi kok tipis-tipis gitu ya...ga bisa dimasak seperti biasanya dong...bakalan susah dibediriin...cari resep lain lagi aja ya...ini dia, resep dari Margaret Fulton yang ada di catalogue woolworth...mudah dan enak...saladnya aja yang aku ganti ... menyesuaikan yang ada aja ... :)




Ingredients:
2 tbs olive oil
1 red onion, finely slices
1 garlic glove, finely chopped
1/2 cup water
1/3 cup (80 ml) sweet chilli sauce
2 tbs fish sauce
1 tbs grated ginger
1 tbs white wine vinegar (I use lemon juice)
4 x 150 gr salmon fillets
125 gr snow peas (skip)
salt (skip)
3 cup mixed salad green
1/2 cup mint leaves (skip)
lime wedges to serve



Method:
  1. Heat oil in the large frying pan on medium. Cook onion, stirring frequently, for 5 minutes or until soft. Add garlic and cook for 1 minute or until fragrant. Add water, sweet chili sauce, fish sauce, ginger and vinegar. Cook, stirring for 5 minutes until sauce thickens.
  2. Place salmon on sauce. Cook for 2 minutes each side, until just cooked. remove from heat and cool for 5 minutes.
  3. Blanch snow peas in boiling salted water for 1 minute (if using).Drain and refresh under cold water. Drain thoroughly.
  4. Place salad greens, snow peas and mint on a serving platter. Top with salmon pieces and drizzle over pan juices. Serve warm with lime wedges.

Source: Margaret Fulton's family meal for woolworth