2 tbs olive oil
1 red onion, finely slices
1 garlic glove, finely chopped
1/2 cup water
1/3 cup (80 ml) sweet chilli sauce
2 tbs fish sauce
1 tbs grated ginger
1 tbs white wine vinegar (I use lemon juice)
4 x 150 gr salmon fillets
125 gr snow peas (skip)
3 cup mixed salad green
1/2 cup mint leaves (skip)
lime wedges to serve
- Heat oil in the large frying pan on medium. Cook onion, stirring frequently, for 5 minutes or until soft. Add garlic and cook for 1 minute or until fragrant. Add water, sweet chili sauce, fish sauce, ginger and vinegar. Cook, stirring for 5 minutes until sauce thickens.
- Place salmon on sauce. Cook for 2 minutes each side, until just cooked. remove from heat and cool for 5 minutes.
- Blanch snow peas in boiling salted water for 1 minute (if using).Drain and refresh under cold water. Drain thoroughly.
- Place salad greens, snow peas and mint on a serving platter. Top with salmon pieces and drizzle over pan juices. Serve warm with lime wedges.
Source: Margaret Fulton's family meal for woolworth