You need only:
1 cup self raising wholemeal flour
1 cup self raising white flour
3/4 cup raw sugar ( I use only 1/3 cup)
1 cup sultanas
1 cup mashed potato (300 gr raw)
1 cup milk
- Preheat the oven to 180C. Lightly grease a loaf or ring tin (I use muffin tin).
- Combine the flour, sugar and sultanas in a bowl. Make a well in the centre.
- Add a small amount of the milk to the mashed potato and stir to a smooth paste. Add the reminder of the milk and mix well.
- Add milk and potato to dry ingredient and mix well. Pour into the prepared tin and bake in the oven for 40 - 50 minutes. Turn out into the wire rack to cool.
Source: Feeding Fussy Kids by Julie Maree and Antonia Kidman