Have some left over sagoo pearl from bubur sagu mutiara? Transform it into cantik manis. It is an Indonesian kue (snack) made of sagoo pearl and hunkwe (mung bean flour). Traditionally this easy-to-make kue is wrapped in banana leaves or plastic wrapper, but this time I used jelly mould.
Ingredients
Cooked sagoo pearl
1/2 packet of hunkwe flour (mung bean flour)
1/2 liter coconut milk
75 gr sugar
2 pandan leaves
pinch of salt
Methods:
Dissolve the hunkwe flour in some part of coconut milk.
Boil the rest of the coconut milk with sugar, pandan leaves and salt until the sugar dissolved. Pour in the hunkwe mixture. Stir it constantly until it thickens and smooth. Remove from the heat. Discard the pandan leaves.
Pour in the sagoo pearl. Mix well.
Pour it into jelly mould. Leave to cool.
Enjoy!
Rachel, my daughter, is turning 8 this year. She told me that she wanted to try to do fasting this ramadhan. Ah, how happy and relieve I am. She will do this fasting with her own niat, without any push from me or anyone else. May Allah will always bless and help her. Aamien...
To support her, I let her choose any food that she want for the iftar (meal to break the fasting). And for this very first iftar she like to have bubur sagu mutiara, her favourite snack ever...^^
I have made this bubur before. But for today I served it with fresh, uncooked, coconut sauce.
Ingredients:
For bubur:
125 gr sagoo pearl
50 gr sugar
2 pandan leaves
250 ml water
For sauce:
freshly grated coconut from 1/4 coconut
250 ml warm drinking/boiled water
pinch of salt
Methods:
For bubur:
Soak sagoo pearl in water for at least 2 hours. Drain.
Place all ingredients for bubur in a saucepan. Cook while stirring constantly until it thickens and the sagoo pearl becomes translucent. Remove and let it cool.
For sauce:
Make fresh coconut sauce just before the serving time by mixing and squeezing freshly grated coconut with warm drinking water. Sprinkle the salt and mix well.
Put the bubur in a bowl. Pour in the sauce. Eat immediately while the sauce is still fresh.
Anak-anakku suka sekali makanan ini. Makanya dulu si embak udah tau sendiri, *kagak usah dikomando* membuatnya bila kami kehabisan stok jajanan di rumah. Waktu mau berangkat ke Perth, sempet sedikit bingung ntar di sana snacknya apa ya...eh ternyata di toko asia buanyaaak tersedia sagu mutiara, di supermarket juga ada...amaaan deh...yang ini produk Thailand, soalnya pas belanja ga nemu sagu buatan Indonesia yang biasa aku beli...yo wes kita coba aja yang Thailand punya...warnanya macem2, aku pilih yang ijo...butirannya lebih kecil-kecil, rasanya sama aja...cara bikinnya tetep dong ala Indonesia, tradisional, dimakan dengan kuah santan...aku ga pake resep ya, main feeling aja...kalo mau resepnya boleh liat di ncc-indonesia.
