Bye bye singkong, welcome ubi jalar...
This brownies was moist, sweet and chocolate-y. We could not trace the taste of the sweet potato. It covered perfectly by the chocolate. Could you see the white stud in the brownies. Yes, that's the sweet potato chunks actually not nuts. I didn't know why, but I could not combine the sweet potato well when I beat it with egg and sugar mixture. Maybe next time I will combine it with the chocolate instead.
