Bakwan jagung jamur

Bakwan jagung or corn fritter is one of our favourites. 

I usually make it without measurement. 

Just combine all the ingredients:

flours (all purpose and a little bit rice flour), 

corn kernel, 

grated carrot, 

finely sliced spring onion,

 egg, 

water, 

garlic, 

shallot, 

salt and pepper. 

Then, fry it until golden brown. 

Sometimes I like it thin and crispy but other time I prefer it soft and fluffy.

One thing for sure, eat them hot with chili and a cup of tea...

This time I sneak oyster mushroom to the batter. 

Nothing change. 

My children still gobble them all up. 

I am submitting this post to little thumbs up event this month, organised by Zoe of bake for happy kids, Mui mui of my little favourites DIY, and Joyce of kitchen flavour.