Some days ago, I bought a small packet (about 250 gr) of skin-removed mung bean without knowing exactly what will I do with them. I just followed my feeling to buy it. Then, at home, I washed them and soaked them in hot water for about, maybe, 3 hours or so. After that, I steamed them. When they are cooked, they became 600 gr. I stored them in an airtight container and put them in the fridge for later usage.
Then, I found this kue pukis recipe in Sajian Sedap website. Though I do not have kue pukis molds, I just wanted to try it. Since my daughter really love kue pukis, I thought it would be good to sneak mung bean in her favorite snack, right? Let's use mini kue lumpur molds. Hope it works.
It turned out so good. The texture was just like regular kue pukis, soft and fluffy, menul-menul in javanese. But the taste of the mung bean was so strong. Despite, my daughter gobbled them up without complaining. That's relieved me. Now, I am really thinking of buying kue pukis molds.
