Brownies Kukus Kacang Hijau Mocaf

I was really very happy with this steamed brownies. It just looked like any other steamed cake, I knew, but it was really a special one to me. Why, this was my first experience using mocaf flour as wheat flour substitute. Mocaf or modified cassava flour is flour made of cassava that are already modified using biological process. Many experiments showed that mocaf can replace the use of wheat flour until 100% in brownies, steamed cake and sponge cake. My blogger friends had already tried using this flour and they said that the cake using mocaf flour is as good as one with wheat flour. So, better late than never, right? I decided to buy mocaf flour and had it a go.  

Roti Kacang Hijau Isi Coklat (Mung bean Bread with Chocolate Filings)

I remember eating a lot of mung bean porridge whenever I was pregnant. Then I fed my children mashed mung bean porridge during their babies and toddler years. But why, in her 10 now, my daughter, Rachel, doesn't want it anymore. 

Because mung beans are a wonderful source of fiber, plant protein, carbohydrate, iron, vitamins and minerals, then I have to think a way to add them in her meal. I have to sneak them in her favourite food. How about in a bread?

Bir Pletok

It's a beer. It's alcohol free...

Gluten-free Kue Kacang Jadul

Selamat Hari Raya Idul Fitri

Taqabballahu Minna Wa Minkum

Minal Aidin wal faizin

Mohon Maaf Lahir dan Bathin

For all my very good friends,

Wishing us at this Eid and after

Allah bless us with lots of

Love, happiness, Peace and Success.

Amien.

Roti manis (Water roux)

Beside kolak pisang nangka, I also made this soft bread for tadarusan at the masjid. 

Hope they like it...