Corn & cheese poffertjes

It was early morning, before shubuh time, the first Friday of this month. I didn't have anything for my children's snackboxes. There were nothing interesting in the fridge, except 2 cob of corns. Then, as usual I goggled to find a recipe using the corns. I found one at sajian sedap, corn and cheese poffertjes, sounds yummy right?

Sssst... I posted this poffertjes after my friend Ayudiah keep posting her poffertjes again and again. She remained me of this foto and make me drooling ... ^^

Ingredients:

A.

200 gr all purpose flour, sifted

1 tsp instant yeast

25 gr caster sugar

1/2 tsp salt

B.

2 eggs, lightly beaten

275 ml milk

100 gr corns, grated (I used 2 corns)

C.

30 gr margarine, melted (I used 1 tbs oil)

D.

50 gr cheddar cheese, cubed for filling

50 gr powdered sugar for dusting

Methods:

• Mix the ingredients A in a bowl.
• Mix the ingredients B in another bowl.
• Gradually pour mixture B to mixture A. Mix until well combined, smooth and no lump. Set aside for 20  minutes.
• Add the oil. Mix well again.
• Heat the poffertjes pan. Grease with oil.
• Spoon the batter 3/4 full (I fill it full). When it start to bubbles and the bottom of the poffertjes seems to already set, use a sate stick to lift it a bit, just a bit,
•   at one side. Let the batter flow down to the pan. (then I spoon again a bit of the batter). Add the filling in the centre then flip it. 
• Cook until done.
• Serve warm. Decorate with powdered sugar.